Lapostolle Clos Apalta Petit Clos 2017

Artikelnummer: 11694
Kategorie: Chile
Hersteller: Lapostolle

96 J. Suckling

Artikel zurzeit vergriffen

Lieferstatus: auf Lager

Beschreibung

Notizen des Weinguts:
Color: Superb color, dark garnet red, deep and intense.
Nose: Spicy and subtle nose; great elegance and aromatic complexity with notes of ripe fruit (blueberry, blackcurrant, black cherry, blackberry…), opening on toasted and fine woody notes.
Palate: Frank and soft attack with savory, silky and well-integrated tannins. Full, round and fleshy palate ending with a magnificent aromatic persistence full of Finesse.

- 96 Punkte JAMES SUCKLING: „This is so delicious with blackcurrants, spice, sweet tobacco, lavender and roses. Full-bodied, tight and very polished with gorgeous texture and finesse. Shows tannin tension at the end. A blend of mostly cabernet sauvignon, the rest cabernet franc. Better after 2022."

DECANTER, Jane Anson: „This is highly distinctive, bright cherry red with dried herbs and black pepper spice that cut through the fruit. A savoury, tomato leaf style of Cabernet, extremely succulent but fairly lean, although it opens up nicely in the glass, 50% new oak. 5% Merlot and 2% Petit Verdot completes the blend. Certified biodynamic.“ 2022-2034

James Suckling:	96 JS
Produkt:	Rotwein
Jahrgang:	2017
Inhalt:	0,75 l
Land:	Chile
Rebsorte(n):	Carmenere Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc
Region:	Vale de Casablanca
Inhalt:	0,75 l
Reben:	68% Cabernet Sauvignon, 16% Carmenère, 9% Cabernet Franc, 5% Merlot and 2% Petit Verdot
% vol Alk:	14,5
Notizen des Weinguts:	GROWING CONDITIONS The 2017 vintage was shaped by extreme conditions which promoted deadly, tinderbox conditions for the propagation of devastating wildfires, with a total of 600,000 hectares of forest. To our great relief, our vines were spared and suffered no smoke damage, which was soon confirmed on tasting the different parcels of grapes. Winter was exceptionally dry at Clos Apalta, with a 35% hydric deficit compared to the longterm average. Spring was drier and cold. In November, marginally higher temperatures and marginal accumulation of rain resulted in budbreak commencing 10 days early. Summer was unbearably hot, with scorching temperatures hovering between 32°C and 35°C. After the first ten days of March, both minimum and maximum temperatures had dropped markedly. Such temperature variations allowed the grapes to complete phenolic ripening, promoting intense colour and retaining intense fruit character and freshness. In the end, conditions for ripening were excellent and consistent with a classic year. HARVEST From February 23rd to April 25th.
Potenziell allergene Substanzen:	Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur/Inverkehrbringer:	CVBG, 49 Allée de Boutaut – CS22 117 33525 Bruges cedex – France
Warnungen:	Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller:	Lapostolle Wines, Ruta 90 Camino San Fernando a Pichilemu Km 36, Cunaquito, Santa Cruz, Chile, +56722953300, info@lapostollewines.com, www.lapostollewines.com
Jugendschutz:	Kein Verkauf und keine Lieferung an Jugendliche unter 18 Jahren!

Bewertungen

Es gibt noch keine Bewertungen.