2450 individually numbered bottles
- Blog The Syrah Queen, Rupal Shankar, am 28. August 2019: ?The Cook?s Flat Reserve is one of my all-time favorite Napa Valley wine. I have had the honor to taste the 2012 and the 2013. Charlie very generously opened a bottle of 2013 for me, and I had the opportunity to try the 2012 last year with a group of fellow wine writers. The Cook?s Flat Reserve is a wine that will appeal to all Bordeaux lovers.
The 2013 that Charlie poured in my glass, is a blend of 46% Cabernet Franc, 33% Cabernet Sauvignon and 21% Merlot. It is an exceptional wine with rich red fruit and spice. There are hints of blackberry, currants, black pepper, dark chocolate, nutmeg, leather, and tobacco. The wine is powerful with silky tannins. Its precise balance is reminiscent of an old-world style wine.
My time with Charlie at Smith-Madrone Vineyards was very humbling and grounding; he epitomized what all winemaking should be like. The wines are world-class in every way ? real, authentic and beautiful. The vineyards atop Spring Mountain are magical, an untouched part of Napa Valley. A bit off the beaten path, Smith-Madrone is definitely a winery that needs to be explored by all Napa Valley wine lovers.?
- Notizen des Weinguts: ?This is a limited production wine of 194 cases created by the careful selection and blending of a small group of the best barrels the vintage had to offer. In 2013, this means the wine is 46% Cabernet Franc, 33% Cabernet Sauvignon and 21% Merlot, aged for19 months in 100% new French oak from the forests of Tronçais, Nevers and Allier. Following barrel aging, the wine rested for two and a half years in the bottle before its release on November 13, 2018. Cook?s Flat Reserve represents our uncompromisingpursuit of perfection in winemaking. Each bottle is numbered and tissue wrapped with a copy of the U.S. Land Office patent which was signed by President Chester A. Arthur, granting ownership of the land to George Cook. That original document hangs in the winery and is an important part of our history. We chose this name in tribute to George Cook, the first owner of the property and the person who originally planted the vines here in the 1880s.The 2013 Cook?s Flat Reserve is a text--book example of the wonderful complexities available in fine wine to those who are willing to slow down and savor the moment. Aromatically fascinating, this wine is a nearly inexhaustible cornucopia of alluring fragrances. It leads with a deep black/red core of fruit surrounded by grace notes of leather, tobacco, nutmeg, violets and cedar. There is even a hint, a mere suggestion, perhaps something like orange zest sprinkled on a dab of brown sugar. An aroma of this complexity is so haunting as to be an end in itself. Happily, after such a glorious start the wine has terrific follow--through on the palate. The black/red fruit that forms the core of the aroma happily repeats itself as it wells up deliciously in the mid--palate with sumptuous portions of black currants and blackberries. A sleek and creamy texture overlays an under--current of light acidity and graceful tannins that promise a long and happy life for those inclined to wait. All in all, the wine is generous without being over--the--top, beautifully composed, harmonious, complete and lingering.?
Bewertung für den Jahrgang 2012:
- 95 Punkte GoodVitis, Aaron Menenberg (Dezember 2017): "Velvety lushness and more 2012 Cook's Flat: ...Here are my twelve most memorable wines from the past twelve months.
#2: 2012 Smith-Madrone Cook?s Flat Reserve. Stu Smith and his family are some of my favorite people in the wine industry, and among the most generous I?ve met. He?s also one of the best winemakers in a state known for attracting many of the best winemakers in the world. Cooks? Flat is his reserve wine, which he makes during good vintages. It retails for $225. Given the region, that?s a steal for a wine of this quality and, in one of many manifestations, evidence of his generosity. I?m not a lover of most California wine, and I don?t get the California Cult Cab thing with its focus on fruit and tannin. Stu could care less whether his wines were considered ?cult,? but it certainly tops the list of cabernets from the Sunshine State that I?ve had. The fact that any California cab made my most memorable wine list is personally surprising, but that it landed at #2? It?s just that good.
This seems to me to be what Napa cab should be all about. It hits the palate with a velvety lushness, and is followed by waves of red, blue and black fruit that polish a core of dark minerals and Earth that broadens the mid palate and adds depth to the wine. The acid is towards the higher end of the Napa range, adding juiciness to the fruit and levity to the body. Unlike many California cabs, the tannins are well-kept and aren?t allowed to dry the palate and prematurely kill the finish. This is elegant and refined wine. Given the price of reserve wines from Napa, the Cook?s Flat is a downright steel."
|Rebsorte(n):||Cabernet Sauvignon Merlot Cabernet Franc|
|Reben:||46% Cabernet Franc, 33% Cabernet Sauvignon, 21% Merlot|
|Im Weinberg:||100% Estate Grown am Spring Mountain, Napa Valley|
|Im Weinkeller:||19 month in 100% new French oak|
|% vol Alk:||14,5|
|Notizen des Weinguts:||Smith-Madrone was established in the spring of 1971 when we cleared the forest and reclaimed a long abandoned vineyard. We have meticulously farmed Chardonnay, Riesling, Cabernet Sauvignon, Merlot and Cabernet Franc in the ensuing years. We built the winery; we make the wine. Yes---authentic and artisanal. After an enormous amount of thinking, tasting and walking through the vineyard?.we decided to make a Reserve. The Cook's Flat Reserve bottling represents the very best of which we are capable in a given year. It can only be made in small quantities and will only be available when warranted by a vintage of superior quality. It is the ultimate distillation of our experience and expertise. Cook's Flat Reserve is a proprietary name for a wine that is the culmination of our 46 years of growing grapes and making wine in the mountains of the Spring Mountain District. The name refers to George Cook, the first owner of the property. 'Cook's Flat' was the local oldtimers' name for the eight-acre plateau-like vineyard block which was replanted in 1972. The packaging expresses the property's history and an uncompromising attention to detail. Each bottle is numbered; only 1,350 bottles of the 2012 vintage were produced. Each bottle is wrapped in tissue which has been printed with a copy of the U.S. Land Office Patent which granted ownership to George Cook and was signed by President Chester Arthur on December 5, 1885. We proudly display the original at the winery. The wine is a blend of 58% Cabernet Sauvignon, 25% Cabernet Franc and 17% Merlot. It is classically structured for sustained aging and has layers upon layers of dark, rich fruit flavors.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Schreiblehner Wein bewegt, Gewerbepark Lindach B1, D-84489 Burghausen|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Smith-Madrone Vineyards & Winery, PO Box 451, St. Helena, CA 94574, USA|