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94 Falstaff, Ulrich Sauttner,
19+ Gerstl, Weinselektionen, 19 R. Gabriel, 98 Antonio Galloni, 97 Alexandre Ma, Vinous, 96-98 Adrian van Velsen, vvWine.ch, 96-97 J. Suckling, 95 Jeff Leve, The Wine Cellar Insider, 95 Falstaff,
100 Decanter, G. Hindle, 99 J. Suckling, 98 R. Parkers Wine Advocate, E. Larkin, 98 J. Anson
95 James Suckling, 94 Decanter, 93 MEININGERS SOMMELIER
18,5 P. Weinwisser,
98 R. Parkers Wine Advocate, J. Czerwinski, 97 Wine Enthusiast, J. Gordon, 96 Vinous, A. Galloni, 98 Decanter, J. Cristaldi, 97 J. Dunnuck, 96 J. Suckling, 17,5 Vinum
99 J. Suckling, 97 R. Parker Wine Advocate
92-94 Jasper Morris, Inside Burgundy, 90-93 Burghound,
100 R. Parker Wine Advocate, 97 James Suckling
97 James Suckling, 97 Jane Anson, 96 Vinum Wine Magazin, 96 Adrian van Velsen, 96 R. Parker WA, Monica Larner, 96 Vinous, 17,5+ Jancis Robinson, 95 Falstaff, 95 Decanter,
20 M. Gerstl, 19 Vinum, 19 Weinwisser, 96 J. Suckling, 95 RP Wine Advocate, hervorragend und 94 WeinPlus,
95 James Suckling, 95 Wine Enthusiast, 94 Wine Spektator,
Aus dem berühmten Coonawarra Gebiet! 97 ANDREW CAILLARD MW, The Vintage Journal, 97+ Erin Larkin, Halliday Wine Companion, - 96+ The Winefront, Campbell Mattinson, 96 Jane Anson, Inside Bordeaux,
99 J. Suckling, 98 Owen Bargreen, 97 Vinous, A. Galloni, 96 Jeb Dunnuck
96 Falstaff, 94-96 Vinous, A. Krebiehl,
97 James Suckling, 97 Jane Anson, 97 Vinous, A.Galloni, 96 Decanter, 17 Jancis Robinson,
Decanter World Wide Award,
Nur 1300 Flaschen produziert! - 95 Luca Gardini, Il Vino/Le Guide de L’Espresso
Nur 3300 Flaschen produziert!
Nur 3300 Flaschen produziert!
Nur 4500 Flaschen produziert!
Nur 300 Flaschen produziert!
Nur 600 Flaschen produziert!
Nur 1300 Flaschen produziert!
5* und TOP Vinaria, 96+ A la Carte, 96 Falstaff, 95 J. Suckling, 95 Vinouis, A. Krebiehl
99 James Suckling, 97 Vinum Wine Magazine, 97 J. Suckling, Nesbitt, 97 Wine Review, 96 R. Parker WA, 17,5++ Jancis Robinson, 96 A. Larsson, Tasted, 96 Wine Spectator, 96 Decanter, T. Hewson, Magazine Sommeliers International,
99 J. Suckling, 99 David Allen MW, 97 Vinous, A. Galloni, 97 Vinous, 97 Orazio Campoli, 17++ Jancis Robinson,
99-100 James Suckling, 97 Jean-Marc Quarin, 99+ Markus Del Monego MW, 98 Decanter, 97-99 Wine Advocate, 95-97 Neal Martin, 96-98 Antonio Galloni, 98-100 Jane Anson, 97 Vinum, 100 Falstaff, 98-99 Alexandre Ma, 97-98 RVF, 97-99 Jeff Leve, 99 Jeff Leve, 97-99 Jeb Dunnuck, 99-100 Yves Beck
99 James Suckling, 100 Jean-Marc Quarin, 99+ Markus Del Monego MW, 98 Decanter, 98-100 Wine Advocate, 98-100 Neal Martin, 96-98 Antonio Galloni, 99-100 Alexandre Ma, 97-100 Jeb Dunnuck, 97 Jane Anson, 99 Vinum
97 James Suckling; 97 Owen Bargreen, 96 RP Wine Advocate, 17,5+ J. Robinson
20 Weinwisser, 100 Jane Anson, Inside Bordeaux, 100 Falstaff, 98-100 Wine Cellar Insider, 98-100 The Wine Palate, 98-100 Jeb Dunnuck, 98 Decanter,
99 James Suckling, 98 R. Parker WA, 98 Winepilot, 98 JEb Dunnuck
93-95 Robert Parkers Wine Advocate, N. Martin, 95-97 Wine Enthusiast, R. Voss, 95-98 Winespectator, J. Molesworth, 94 Vinous, N. Martin, 96 Vinous, A. Galloni, 95 Falstaff, P. Moser, 93 Decanter, J. Anson, 97 International Winereport, 19 R. Gabriels Bord. Total, A. Kunz, 95-96 J. Suckling, 16,5 Vinum, 95 J. Dunnuck
93 Gault & Millau
93 Gault & Millau
95 R. Parkers Wine Advocate, A. Mueller, 98 Wine Enthusiast, S. P. Sullivan, 95 International Winereport, 95-97 J. Dunnuck, 96 J. Suckling, 18,5+ J. Robinson
97 J. Suckling, 94 Falstaff, "Hervorragend" WeinPlus
96 J. Suckling
96 J. Suckling
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