- 95+ Punkte Robert Parkers WINE ADVOCATE, William Kelley: „The vintage that inaugurated the estate's new state-of-the-art winery, the 2020 Lynch-Bages has turned out very nicely, offering up aromas of crème de cassis and blackberries mingled with notions of pencil shavings, spices and classy new oak. Medium to full-bodied, deep and layered, with good concentration, ripe, powdery tannins and a seamless, integrated profile for such a young Lynch-Bages, it shows considerable promise. The blend of 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 5% Petit Verdot incorporates more Merlot than usual, reflecting relative yields in the vintage more than any stylistic shift.“
- 97 Punkte WINE ENTHUSIAST, Roger Voss: „Barrel Sample. Bold black fruits and dense, textured tannins are very much in the style of the estate. What is new in this vintage is the extra precision that lifts the wine, bringing together the beautiful black currant flavors of ripe Cabernet Sauvignon with a refined texture of sophisticated tannins. This is an impressive wine, sure to age over many years.“
- 96 Punkte WINESPECTATOR, James Molesworth: „Gorgeous from the start, with cassis and violet notes leading off, followed by additional waves of black cherry and blackberry fruit as well as sweet tobacco and iron. Shows subtle savory and cedar hints that stay in the background, as the iron note pierces through the fruit on the finish. Almost approachable for the fruit, but wait if you can. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2040.“
- 96 Punkte VINOUS, Neal Martin: „The 2020 Lynch-Bages, the first vintage vinified at the new winery, has a beautifully-defined bouquet with a strong estuarine influence, brine and seaweed infusing the black fruit. It’s almost understated at first, but it opens wonderfully in the glass – quintessentially Pauillac. The palate is medium-bodied with fine tannins, quite concentrated that is counterbalanced by a fine bead of acidity. The saline note on the finish is superb, lingering in the mouth. What an absolutely delicious Lynch-Bages fort he long term.“
- 95+ Punkte VINOUS, Antonio Galloni: „the 2020 Lynch Bages is a real powerhouse. Elevage appears to have amplified the virile, brooding qualities that were present in barrel. In so many vintages, Lynch-Bages is a wine of elegance and finesse. Those qualities may emerge here too, in time. Black cherry ,plum, espresso, licorice and lavender add to an impression of brooding intensity. Formidable tannins will take years to soften. The 2020 is a gorgeous wine, but it is also a very atypical Lynch.“
- 18 Punkte JANCIS ROBINSON: „60% Cabernet Sauvignon, 31% Merlot, 5% Petit Verdot, 4% Cabernet Franc. 75% new oak.
Deepest crimson. Dark, rich and pure-fruited aroma of black fruit. There's also a darkly oaky note but it's surprisingly well integrated in such a young wine – shows the quality of the fruit. Dark, dense, chewy and almost savoury on the palate, dark fruit, dark spice, intense but not heavy. Really gorgeous without being voluptuous. Refined and long.“
- 20 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: „Kunz Fassprobe 2021: Dichtes, samtenes, cremiges, fein opulentes, dunkles Bouquet, schwarzer Cassis, schwarze Kirschen, Lakritze, Trüffel, dunkle Brotrinde, Nougat. Dichter, kraftvoller, samtener, cremiger Gaumen mit kräftiger, dunkler Frucht, sehr viel feinem Tannin, konzentrierter Struktur, vielfältiger, kräftiger, dunkler Aromatik, sehr langer, dichter, kräftiger Abgang mit vielen Rückaromen. (19/20). 21: Verkostungsnotiz von René Gabriel: Fassprobe. 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, 5% Petit Verdot. Sattes, extrem dichtes Purpur-Violett. Kirschiges Bouquet, Brotkruste, Röstnoten, viel Pflaumen, Cassis, Brombeeren und eine tolle Cabernetwürze aufzeigend. Im Gaumen stoffig, satt, kompakt und logischerweise noch deutlich adstringierend. Zeigt eine dramatische Konzentration und deutet, vermutungsmässig, in Richtung Lynch 2000+. Das wird was! Braucht aber Geduld. Drei Mal in der gleichen Woche auf dem Weingut an verschiedenen Tagen degustiert. Und dann mit Überzeugung aufgerundet. 20/20 kaufen und warten!“
- 96 Punkte JEB DUNNUCK: „The 2020 Château Lynch-Bages brings even more density and depth and is another vin de garde in the vintage. A blend of 61% Cabernet Sauvignon, 31% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, aged in 75% new barrels, this inky hued beauty boasts a ripe, powerful, full-bodied style that carries serious concentration as well as building, ripe, velvety tannins. While it doesn't have the elegance of the 2019, it brings beautiful cassis and blackberry fruit, lots of spice, graphite, and lead pencil aromatics, terrific balance, and a blockbuster finish. It's going to need at least a decade and will have 40-50 years of prime drinking.“
- 99 Punkte JAMES SUCKLING: „A beautifully layered red with blackcurrant, hazelnut and lead-pencil character and fine, velvety tannins. Full-bodied and reserved. It’s like a tightly knit ball of polished tannins that are cashmere in texture. So very long and impressive. Give this time. A terrific Lynch. Better after 2027.“
- 98 Punkte JANE ANSON: „A superb Lynch Bages that grabs you and carries you through the palate, slowly edging forward. Poised with a ton of slate and pencil lead on the finish, this is pure Pauillac, just so precise and full of character, so much grip, it's classic with a mouthwatering finish, feels profound but throroughly approachable. 75% new oak, 3.73ph. First vintage in new winery.“
- 18+ Punkte WEINWISSER: "42 % Merlot, 54 % Cabernet Sauvignon, 2 % Cabernet Franc, 2 % Petit Verdot, 41 hl/ha. Tiefes Purpur mit opaker Mitte und zartem lila Rand. Dicht verwobenes Bouquet mit Wildkirsche, Veilchenparfüm und Brasiltabak, dahinter Lakritze, Szechuanpfeffer und edle Cassiswürze. Am konzentrierten Gaumen mit cremiger Textur, fein körniges Extrakt, perfekt balancierte Rasse, dichte Muskelstränge umspannen den perfekt geformten Körper. Im gebündelten sehr langen Finale ein Feuerwerk von kleinen schwarzen Beeren, tiefschürfende Terroirwürze und typische St. Estèphearroganz. Die (scharfen) Krallen wirken schon leicht abgerundet, trotz dieser unglaublichen puren Konzentration! Das erst Mal, das Petit Verdot den Weg in den finalen Blend fand. Kaufen!"
- 94 Punkte ANDREAS LARSSON: „Pure and intense dark fruit notes, cassis, black cherry with some oak derived spiciness and fine toast. The palate has nice harmony with ripe yet fresh dark fruit, crushed black currant and sage flavours with super fine and polished tannin, good density and weight with a long and digest finish.“
- Philippe Van de Vyvere: "And there you have it, this 2020 was born, as if nothing had happened. it is the most fundamental vintage from Château Phélan Ségur. A real
pleasure to see the result of years of work transcending a great terroir: it is Château Phélan Ségur’s essence. And although this quest is never-ending, I have the feeling that we have reached a high point in our search for precision, complexity, depth, purity."
- 94-96 Punkte YVES BECK: “Un vin qui comule charme, temperament et persistence. A nouveau une belle performance de Phelan Segur qui aligne les performances!”
- 94 Punkte ALEXANDRE MA: “Absolutely a gem! Whoever drinks understands its charm! Chateau Phelan Segur 2020 once again conquered my picky palate with its representative abundance, richness, sweetness and mellowness.”
- 93 Punkte CHRIS KISSACK: “This high-lying property has done it again in 2020 … There is plenty of structure and texture here … another impressive wine from Phelan-Segur.”
- Tipp JoS: "Tolle Frucht, kraftvoll ohne üppig zu sein, hat viel Tiefgang und große Klasse, Tannine von hoher Qualität, sehr päszise, toll balanciert, hervorragend, einer der besten Weine die ich in diesem Jahrgang verkostet habe!”
- Véronique Dausse and Michel Rolland talk about Château Phélan Ségur 2020: "2020 at Phélan Ségur is a sort of achievement of 10 years working very hard to find the best expression of our terroir. [...] We did a very strong work to make the best selection and to make the wine more precise than ever. That's certainly for me, the best Phélan ever"
- 94-96 Punkte LRVF
- 96 Punkte TERRE DE VIN
- 18+ Punkte WEINWISSER
- 94-95 Punkte BETTANE & DESSEAUVE
- 93-95 Punkte J. LEVE
- 94 Punkte MARKUS DEL MONEGO
René Gabriel: | 19 RG |
Decanter: | 96 DEC |
Falstaff: | 96 FAL |
Vinous: | 96 VS95 VS |
Jane Anson: | 98 JA |
James Suckling: | 98 JS |
Produkt: | Rotwein |
Weinwisser: | 19,5 WW |
Inhalt: | 0,375 l Demi-bouteille |
Jancis Robinson: | 18,0 JR |
Parker Wine Advocate: | 95 RPWA |
Jeb Dunnuck: | 96 JD |
Jahrgang: | 2020 |
Appellation: | Pauillac |
Land: | Frankreich |
Rebsorte(n): | Petit VerdotCabernet SauvignonMerlotCabernet Franc |
Klassifzierung: | 5. Grand Cru Classé |
Region: | Bordeaux |
Inhalt: | 0,38 l |
Reben: | 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, 5% Petit Verdot |
Im Weinberg: | Über 100 Hektar Weinberge erstrecken sich im Süden und Südwesten von Pauillac auf sandigen Kiesböden. |
Im Weinkeller: | 18 Monate in Französischer Eiche (75% neu) |
% vol Alk: | 14,0 |
Notizen des Weinguts: | 2020 marks the beginning of a “new era” as this is the first vintage for the new winery at Lynch-Bages. Winter 2019-2020 was marked by mild temperatures and heavy rain. After a particularly dry summer, the 525 mm of rain that fell between October and December 2019 replenished the soil’s water reserves. The mild winter conditions caused an early – by about 15 days – and generally homogeneous bud break: on 20 March for the Merlot and 26 March for the Cabernet Sauvignon. The first flowers appeared on around 10 May (almost fifteen days earlier than normal), with mid-flowering between 23 and 26 May depending on the grape variety. After a particularly rainy spell in early May, hot and dry weather conditions allowed perfect flowering over the space of ten days, suggesting a beautiful harvest. The rain dried up from 19 June and a gradual increase in temperatures completely transformed the moisture profile of the vintage. The dry, sunny weather and temperature ranges ensured optimal grape maturation. Harvesting began on 14 September with the fully mature Merlot plants and continued over five days. It finished with the four plots of Cabernet Franc. The pickers then harvested the Cabernet Sauvignon and Petit Verdot over the space of nine days. Picking ended on 29 September. Malolactic fermentation took place in the new malolactic fermentation cellar, one third in vats and two thirds in barrels. At the end of November, we began our first blends. Lynch-Bages 2020 is beautifully sun-ripened, with freshness and, good acidity. This is underpinned by very ripe but powerful tannins, matching the levels found in ’18 and ’19. (May 2021). |
Potenziell allergene Substanzen: | Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten. |
Warnungen: | Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen. |
Hersteller: | Château Lynch-Bages, F-33250 Pauillac, Tel : +33 5.56.73.24.00 |
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