Disznoko Tokaji Aszu 5 Puttonyos 2013 0,5 l

- 96 Punkte WINE ENTHUSIAST, Jeff Jenssen: „This Tokaji is dark amber in color, with aromas of honeysuckle, peach and acacia flower. In the mouth there are flavors of clover honey, pear and baked sweet apples. Acidity is well balanced to the amount of sweetness.“

- 95 Punkte DECANTER, Caroline Gilby: „A late ripening year with an 'Aszú miracle' appearing from mid-September onwards, giving beautifully concentrated Aszú berries with intense botrytis but also great acidity. It’s still a real baby, showing creamy vanilla aromas with ripe pear, acacia and peach. It’s luscious and silky with lovely purity and superb intensity of quince and honey, and fine acids to give balance. A very lingering finish. Drinking Window 2020 – 2035“

- 94 Punkte VertdeVin: „The wine shows a bright, vivid golden colour. The nose is rich and honeyed, with notes of quince, honeysuckle, fresh and raisined grapes, dried apricots and candied mango. The palate is very elegant and ethereal, despite the level of sweetness, with crisp, piercing acidity and delicate notes of ginger and orange peel. The lingering finish shows a light smokiness and bitterness, adding to the overall freshness and finesse.“

- 93 Punkte Robert Parkers WINE ADVOCATE, Neal Martin: „Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15% Zéta and 10% Hárslevelu that was picked between September 23 and November 11 over four passages through the vineyard. It has an elegant, laid-back, almost Sauternes-like bouquet, nicely defined if not quite as complex as other vintages. The palate is crisp and fresh, a dash of stem of ginger on the entry, creamy in texture with the Azsu character more dominant here than on the nose. There is a lovely touch of mandarin and orange rind that comes through with aeration and enhances this young Tokaji that is full of potential. It just needs a little more persistence, but the focus and intensity are superb." 2019-2040

- 17,5 Punkte JANCIS ROBINSON: „About two minutes after my first taste of this wine, my mouth is still humming, as if an electric current was running through it. The acidity is so searingly pure, fine, focused that the sweetness of the wine is almost hidden. Like tasting apricot purée made from fruit picked straight from the tree, nothing else. There is such purity and exquisite clarity to this wine that it's almost, almost, painful. Cleansing! An absolution.“