Marc Hebrart Champagne Clos Le Leon 1er Cru Millesime 2015 Extra Brut

- Christian Göldenboog & Oliver Rüther im wunderbaren Buch „Die Champagner Macher“: „Bei Hebrarts Champagner komm stets Freude auf, so als hätte die Horn-Section von Earth, Wind & Fire gerade zum Blasen angesetzt, ....“

- 94 Punkte WINESPECTATOR: „A lovely, harmonious Champagne, with a creamy, almost viscous texture to the mousse, which wraps the delicate frame of acidity and carries the well-meshed notes of toasted almond, poached pear and peach fruit. Shows a streak of salinity and accents of elderflower, oyster shell and Meyer lemon peel that echo on the finish. Disgorged January 2023. Drink now through 2030.“

- 93 Punkte, DECANTER (11/2023): „A bold expression of evolved fruit and yeast with tangerine, apple, menthol and gooseberry aromas. Plush mousse and voluminous flavours of grapefruit bitters. Well-balanced with chalky length and focus. Broad, lingering finish. Drinking Window: 2023-2029“

- 93 Punkte, VINOUS, Antonio Galloni (11/2023): „The 2015 Brut Clos Le Léon, 100% Chardonnay from the Lo Léon lieu-dit in Dizy, stands apart from the rest of the wines in the range because of ist focus on Chardonnay. Here, too, Hébrart has done a commendable job capturing the best 2015 had to offer while avoiding the year´s pitfalls. That´s a pretty admirable achievement in my book. There is a bit of dryness that appears at the very tail end of the finish, but that is not enough to detract from all the 2015 has to offer, which is, namely, a pretty, structured, ample style of Chardonnay that emphasizes savory and mineral notes more than anything else. Dosage is 3 grams per liter. Disgorged: January 18, 2022. Drinking Window: 2023-2028“