17,0 JR
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Komplexer Viognier aus einer der besten Parzellen des Gutes von Viognier-Könner Laurent Miquel! Wines of the Year 2023 - John Wilson, Irish times, 17 Jancis Robinson
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97 James Suckling, 97 Jane Anson, 97 Vinous, A.Galloni, 96 Decanter, 17 Jancis Robinson,
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94 R. Parkers Wine Advocate, St. Reinhardt, 17 J. Robinson, 95 J. Suckling, 18+ WeinWisser
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96 J. Suckling, 96 yvesbeck.wine, 93 R.Parker Wine Advocate, 17+ Jancis Robinson, Hervorragend und 92 WeinPlus,
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99 J. Suckling, 99 David Allen MW, 97 Vinous, A. Galloni, 97 Vinous, 97 Orazio Campoli, 17++ Jancis Robinson,
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97 J. Suckling, 94 Vinous, A. Krebiehl, 17+ Janics Robinson,
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96 Falstaff, Ulrich Sautter, 94 James Suckling, 17+ J. Robinson
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17 Jancis Robinson, M. Schmidt, 17 WeinWisser, 90+ R. Parkers Wine Advocate
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17 Jancis Robinson, M. Schmidt, 17 WeinWisser, 90+ R. Parkers Wine Advocate, St. Reinhardt
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17 Jancis Robinson, M. Schmitt, 17,5 WeinWisser, 95 J. Suckling
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"Hervorragend" Wein-Plus, 94+ R. Parkers Wine Advocate, St. Reinhardt, 17 J. Robinson
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95 James Suckling, 19+Weinwisser!, 17 Jancis Robinson
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90 R. Parkers Wine Advocate, L. Perrotti-Brown, 90 Wine Enthusiast, V. Boone, 17+ J. Robinson, 92 J. Suckling
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94 James Suckling, 4* Sterne Gerhard Eichelmann, 93 Winespectator, 17 Jancis Robinson, 92 Gismondi on Wine, 92 R. Parkers Wine Advocate, W. Kelley, 92 Vinous, A. Galloni, "Hervorragend" WeinPlus, 2* Peter Liem, Magazin Sommeliers International,
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94 James Suckling, 4* Sterne Gerhard Eichelmann, 93 Meiningers Sommelier, 93 Winespectator, 17 Jancis Robinson, 92 R. Parkers Wine Advocate, W. Kelley, 92 Gismondi on Wine, 92 Vinous, A. Galloni, "Hervorragend" WeinPlus, 2* Peter Liem, 91 Jeb Dunnuck, Magazin Sommeliers International,
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99 A la Carte, 97 James Suckling, 96 Falstaff, 96 Stuart Pigott,17 Jancis Robinson,
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17 Jancis Robinson, 93 Jeb Dunnuck,
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Nur 1200 Flaschen und 22 Magnums produziert! 98 Tim Atkin MW, 97 Guia Penin, Empfohlen im Artikel „Rioja at 100 – wines above €25“ von Ferran Centelles auf jancisrobinson.com (3/2026):
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93-95 Wine Enthusiast, R. Voss, 94 Vinous, A.Galloni, 94 J. Suckling, 17,5 Vinum,
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97 Vinum! 93 Vinous, A. Krebiehl, 17 Jancis Robinson,
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93 Punkte und 4,5* John Platter, Winemagazine South Africa 2025, 91 R. Parker WA, M. Larner, 17 jancisrobinson.com
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18 R. Gabriel, 18 Decanter, 95 Decanter, S. Thorpe, 93+ R. Parkers Wine Advocate, L. Perrotti-Brown, 93 J. Dunnuck, 93 Falstaff, 92 Winespectator, J. Molesworth, 94 Wine Enthusiast, R. Voss, 94 Vinous, A. Galloni,
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19+ Weinwisser, 98 Jeb Dunnuck, 97 Vinum Magazing, 97 Decanter, 97 Adrian von Velsen, 97 Tim Atkin, 97 James Suckling, 96 Jeff Leve, 96 Jane Anson, 17+ Jancis Robinson,
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18 Vinaria und Top 3 in der Verkostung "BORDEAUX 2014 TEN YEARS AFTER", 96 Wine Enthusiast, 94+ Vinous, 17+ J. Robinson, 94 J. Suckling, 17,5 Vinum,
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95 Wine Enthusiast, V. Boone, 95 Falstaff, P. Moser, 94 Decanter, M. Luczy, 94 J. Suckling
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97 Decanter, 96 James Suckling, 96 Jeff Leve, Wine Cellar Insider, 96 Jane Anson, 96 Vinum Magazine, 96 Adrian van Velsen, 95 Vinous, Neal Martin, 95 Falstaff, 17++ Jancis Robinson,
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97 Decanter, 96 James Suckling, 96 Jeff Leve, Wine Cellar Insider, 96 Jane Anson, 96 Vinum Magazine, 96 Adrian van Velsen, 95 Vinous, Neal Martin, 95 Falstaff, 17++ Jancis Robinson,
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95-98 VINOUS, A. Krebiehl, 5* und TOP Vinaria, 97 A la Carte, 95-97 Falstaff, 95 Meiningers Sommelier, 95 Gault Millau, 95 James Suckling, 17 Jancis Robinson,
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95-98 VINOUS, A. Krebiehl, 5* und TOP Vinaria, 97 A la Carte, 95-97 Falstaff, 95 Meiningers Sommelier, 95 Gault Millau, 95 James Suckling, 17 Jancis Robinson,
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95-98 VINOUS, A. Krebiehl, 5* und TOP Vinaria, 95-97 Falstaff, 95 Meiningers Sommelier, 95 Gault Millau, 95 James Suckling, 17 Jancis Robinson,
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