- 93 Punkte und somit unter den Top 10 Weinen im DECANTER (03/2023) Panel Tasting Cru Bourgeois 2018: „Really scented, perfumed, violets, roses, bramble fruit, dark chocolate, liquorice, menthol aromas. Very densely tannic palate consistent with the origin. Mineral black slate is the main flavour on the finish. Drinking Window 2023-2032“
- 93 Punkte DECANTER: „Owned by Jacky Lorenzetti, a brilliant-quality estate on largely gravel soils that is always worth seeking out. There are chewy and powerful tannins that will hold the fruit well over the next decade at least. A yield of 48hl/ha, with ageing in 35% new oak with some 400-litre barrels.“
- 93 Punkte DECANTER: „A little subdued on the nose, but with real power and direction. Tasted a few times and extremely impressed with the layers of liquorice, black chocolate and cassis, harnessing the power of a St-Estèphe and adding a gourmet twist.“
- 94 Punkte JAMES SUCKLING: "Blackcurrant, bitter-chocolate, dried-lavender and graphite aromas. It’s full-bodied with firm, tightly knit tannins. Tight and mineral at the moment. Really well-crafted. Try from 2024."
- 18 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 19: (59% Cabernet Sauvignon, 37% Merlot, 4% Petit Verdot) Würziges, herbes, tiefes Bouquet, schwarze Beeren, Kohle, Edelhölzer, Korinthen, dunkler Tabak. Dichtverwobener, cremiger Gaumen mit kräftiger, süsser Frucht, viel gutem Tannin, muskulöser Struktur, vielfältiger, dunkler Aromatik, langer, aromatischer, herber Abgang. 2026-2048."
- Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "In 2018, the Lorenzetti family purchased two neighbor estates, Château Clauzet and Château Tour de Pez, adding these to the Lilian Ladouys vineyard to almost double its planted area to 77 hectares. These additional vineyards are composed of gravelly soils of the same level as the best blocks of Lilian Ladouys. Soils are a typically Saint-Estèphe mix of sandy-gravel and clay with some limestone deposits. It is planted at 8,500-10,000 vines per hectare, with an average vine age of 35 years in 2018. The wine will see 12 months aging in 35% new and 65% two-year-old barriques. The blend is 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot, and it has 14.41% alcohol. From the lieu-dit Blanquet and with a deep purple-black color, the 2018 Lilian Ladouys gives up wonderfully spicy black fruit preserves notions: plum preserves, crème de cassis and blueberry with hints of exotic spices, menthol and violets. Medium to full-bodied, firm and fine-grained in the mouth, it has layer upon layer of rich, spicy black fruits with a lift to the finish."
- 92 Punkte FALSTAFF, Peter Moser: "Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart floral unterlegtes Kirschkonfit, frische Brombeeren, ein Hauch von Orangenzesten. Kraftvoll, straff, engmaschig, dunkler Nougat, präsente Tannine, die ein wenig trocken wirken, schokoladiger Nachhall."
- 91-94 Punkte JEB DUNNUCK: "A perennial over-achiever, the 2018 Château Lilian Ladouys doesn’t disappoint and offers classic notes of black and blue fruits, damp earth, violets, and a touch of minerality. Made from 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot aging in 35% new French oak, this medium to full-bodied 2018 has beautiful purity, ripe tannins, and a great finish. It’s going to be a brilliant value."
René Gabriel: | 18 RG |
Decanter: | 93 DEC |
Falstaff: | 92 FAL |
James Suckling: | 93 JS |
Produkt: | Rotwein |
Inhalt: | 0,75 l |
Parker Wine Advocate: | 91 RPWA |
Jahrgang: | 2018 |
Jeb Dunnuck: | 93 JD |
Appellation: | Saint Estephe |
Land: | Frankreich |
Klassifzierung: | Cru Bourgeois |
Rebsorte(n): | Cabernet SauvignonMerlot |
Region: | Bordeaux |
Inhalt: | 0,75 l |
Reben: | 60% Cabernet Sauvignon, 40% Merlot |
% vol Alk: | 14,5 |
Potenziell allergene Substanzen: | Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten. |
Warnungen: | Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen. |
Hersteller: | Chateau Lilian Ladouys, F-33180 Saint-Estèphe, +33 5 56 59 71 96, www.chateau-lilian-ladouys.com |
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