Cayuse En Chamberlin Syrah 2018

95+ R. Parkers Wine Advocate, A. Mueller; 95 Winespectator; 94 Vinous, St. Tanzer; 99 J. dunnuck; 96 J. Suckling
179,00 €
238,67 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
0,75 l
Beschreibung

- 95+ Punkte Robert Parkers WINE ADVOCATE, Anthony Mueller: „Boasting a firm, dense and serious nose, the 2018 Syrah en Chamberlin Vineyard expresses notions of peppered beef jerky, cured venison, roasted plum and wilted lavender in the glass. Medium to full-bodied, the palate is sturdy and broad with elements of crème de cassis, bone broth, impressive mineral tension and healthy tannins that grip the gumline. It conclude with a long, lingering and subtly smoked finish. The wine aged for 19 months in mostly neutral French oak. Let this one rest for another year in the cellar before opening, and drink through the next decade and a half. Decanting is recommended. Just over 5,200 bottles were filled.“

- 95 Punket WINESPECTATOR: „A distinctive style, showing richness and detail, with expressive raspberry and blueberry flavors gathering accents of crushed rock and smoky white pepper on the way to polished tannins. Drink now through 2030. 435 cases made.“

- 94 Punkte VINOUS, Stephan Tanzer: „Bright, deep red-ruby. Complex yet rather brooding aromas of dark berries, black olive, tar, black pepper and steak sauce. Juicy and intense on entry, then savory, broad and slightly meaty in the middle palate, delivering a restrained sweetness and building creaminess with aeration. Sexy meat and soil tones complicate dark fruits, mocha and black olive. Quite briney and alive on the firmly tannic, slowly building, palate-saturating aftertaste. Very Syrah in an Old World style. More tannic than the Cailloux and En Cerise bottlings; despite its superb mid-palate plushness, his wine still needs time to soften and expand. My bottle evolved beautifully with aeration, showing smoother tannins and a better balance of fruit to funk. (Tasted June 2021; Published September 2021)“

- 99 Punkte JEB DUNNUCK: „Lots of Graves-like smoked earth, tobacco, and cold fireplace notes emerge from the 2018 Syrah En Chamberlin Vineyard. It shows more classic gamey Syrah notes with air, offering ample amounts of bloody blue fruits, iron, and peppered meat nuances. Rich, medium to full-bodied, and nicely concentrated on the palate, with gorgeous tannins, it has the purity and elegance that's the hallmark of the vintage, no hard edges, and a great finish. It's just another spectacular, singular Syrah from this estate that will benefit from short-term cellaring and keep for 20+ years.“

- 96 Punkte JAMES SUCKLING: „An intense, richly flavorful red with aromas of dried violets, raspberries, currants, porcini, barbecued meat, cloves and cumin. It’s full-bodied and chewy with tight, sleek tannins framing a concentrated, spiced and earthy core. Chocolate. Keeps going. Try from 2022.“

Winespectator: 95 WS
Vinous: 94 VS
James Suckling: 96 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2018
Parker Wine Advocate: 95 RPWA
Jeb Dunnuck: 99 JD
Land: USA Washington
Region: Columbia Valley Walla Walla
Rebsorte(n): Syrah/Shiraz
Inhalt: 0,75 l
% vol Alk: 13,5
Notizen des Weinguts: Cayuse Vineyards is the first winery in the Walla Walla Valley to fully implement biodynamic farming methods in its vineyards. Biodynamism is chemical-free farming that produces both healthier soil and food. It is the only kind of agriculture to take both the soil and the cosmos into account in helping the vines grow in perfect harmony with the forces of the universe. “If you understand that the moon moves oceans, you can also understand that the moon exerts an influence on vines,” said Christophe Baron, vigneron and owner of Cayuse Vineyards. “We want to produce the best wines possible,” said Baron. “Healthy vines make healthy wines. Our vines have always been grown organically, so biodynamism was the next logical step to take.” Since 2002, Cayuse has consulted with Philippe Armenier, a biodynamic farming specialist and previous owner of Domaine de Marcoux, a world-renowned winery in Chateauneuf-du-Pape, France. Using Armenier’s expert advice, Cayuse crushed it’s first biodynamic certified fruit in the 2004 vintage. “I noticed many of the best French producers have been switching from conventional growing methods to biodynamism over the last decade. After tasting their wines, I talked to them to find out more and became convinced that it was a necessary step for Cayuse to take,” said Baron. Using biodynamism, producers such as Chapoutier in the Rhône, Marcel Deiss in Alsace, Coulée de Serrant in the Loire, Jacques Selosse in Champagne, Domaine Leroy in Burgundy, Domaine LeFlaive in Burgundy, and Domaine de Marcoux in Chateauneuf-du-Pape make some of the finest, most sought-after wines in France. Cayuse Vineyards is a 100 percent estate vineyard located in the Walla Walla. Best known for its highly acclaimed Syrah, Cayuse currently creates 12 estate wines from fruit harvested on 51 acres of vines planted in ancient riverbed rock. In fact, the word “Cayuse” refers to the Native American tribe named by French-Canadian traders from the French “cailloux,” which means “stones.” A native of France, Baron developed a passion for farming growing up in his family’s centuries-old Champagne House, Baron Albert.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur/Inverkehrbringer: Weinhandlung Martin Apell, Eugen Richter Strasse 109, 34134 Kassel
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Cayuse Vineyards, PO Box 1602, Walla Walla , WA 99362, USA, www.cayusevineyards.com
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