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98 A la Carte, Grand Cru Verkostung-Riesling, 19 Gault Millau 2025, 96-98 Falstaff, 96 James Suckling, Peter Moser, 95-97 Vinous, Anne Krebiehl MW, 4* und TIPP Vinaria, 18,5 Weinwisser,
96-98 Falstaff, 95-97 Vinous, 4 von 5* und TIPP in VINARIA, 97 A la Carte, 97 James Suckling, 96 Gault Millau, 95 Meiningers Sommelier,
99 J. Suckling, 19 Weinwisser, 98 Vinous, A. Galloni, 98 J. Dunnuck, 97 Wine Enthusiast, R. Voss, 96 A. Larsson, 95 R. Parkers Wine Advocate, W. Kelley, 94 Winespectator, 94 Decanter, G. Hindle, 18 Vinum
92 R. Parkers Wine Advocate, L. Perrotti-Brown, 94 Wine Enthusiast, R. Voss, 94 Winespectator, J. Molesworth, 92 Vinous, A. Galloni, 97 Falstaff, P. Moser, 93 Decanter, J. Anson, 19 R. Gabriels Bord. Total, 97 J. Dunnuck, 95 J. Suckling
98 Vinum Wine Magazin, 98 Decanter, G. Hindle, 98-99 Adrian van Velsen, 97 Jeb Dunnuck, 97 Falstaff, 97 Wine Enthusiast, 97 Jeff Leve Wine Cellar Insider, 97-98 Izak Litwar, 97-95 Jeb Dunnuck, 96 R. Parker WA, 96 wine Independent, 17,5 Jancis Robinson,
5* und TOP, Vinaria Weinguide 2024/25, 97 Falstaff,
18 Vinum Wine Magazine, 5* Vinaria Trophy, 97 Falstaff, 97 A la Carate Wine Guide, 95 James Suckling, 17 Jancis Robinson,
98 James Suckling, 98 A La Carte, 18,5 Vinum Wine Magazine, 97 Falstaff,
98 A la Carte Wein-Guide 2025, 97 Falstaff, P. Moser, 96 James Suckling, 95 Vinous, Anne Krebiehl MW, 18 Jancis Robinson,
Höchstnote 5 * und TOP Vinararia, 99 James Suckling, 97+ A la Carte Wein-Guide 2025, 97 Falstaff, 96 Vinous, Anne Krebiehl MW, 17 Jancis Robinson,
97 A la Carte, 97 Falstaff, 96 James Suckling, 4* und TIPP Vinaria, 96-98 Vinous,
97+ A la Carte Wein-Guide 2026, 97 Falstaff, 5* Vinaria,
98 J. Suckling, 97 J. Anson, 97 Falstaff, 96 Decanter, G. Hindle, 96 A. Ma
Artikel 1 - 15 von 15