Chateau Marquis de Terme 2019 Cuvee 1762

- Notizen des Weinguts: „Cuvée 1762 has a deep colour with glints of purple. Rich bouquet with floral notes and scents of blackberry, dark chocolate, bitter orange and liquorice. The palate is full-bodied, round and creamy. Dark berry flavours emerge to accompany the mocha finish.“

- 18 Punkte VINUM Wine Magazin: „Exquisite Aromatik schon jetzt, perfekt gemeisterter Ausbau, fruchtig, mit Kräuterakzenten; besitzt Fleisch und Saft, grosse Frische und nicht zu verachtende Rasse; ein Must in diesem Jahr.2028-2045.“

- 94 Punkte Wine Enthusiast: “ Celebrating the origin of this estate in 1762, this wine is beautifully ripe with layers of tannins and well-judged wood aging. The ripe blackberry flavors are maturing but still have a way to go. Drink from 2026.“

- 94 Punkte DECANTER Georgina Hindle: „Gorgeous nose, sweetly fruited with high-toned floral aromatics. Excellent acidity and focus on the palate, precise with elegance and restraint. Tannins are silky and well integrated, rounding the blackcurrant, slate, coffee bean and dark chocolate flavours. This also has a very delicate perfume to it which is so appealing. Just great energy and life to this, from start to finish. Brilliant. 2024-2036.“

- 94 Punkte JANE ANSON, Inside Bordeaux: “ Touch of reduction on the opening aromatics, clears quickly to show the precision and clarity of the wine’s structure and architecture. Gingerbread and baking spices alongside creamy cassis, bilberry and blackberry fruits, this is lovely quality, still young but promising a ton of joy. Laurent David estate director, Sénéclauze family owners. 50% new oak for ageing, Diam cork, cold soak, natural yeasts, punching down, harvest September 24 to October 10. 2030-2044.“

-  94 Punkte James Suckling: “ This is a solid Margaux with blackberries, blackcurrants and undertones of fresh tobacco and a wet earth. It’s full and layered with beautiful energy and structure. Tight at the end, as it should be. Try after 2025."