Chateau Haut Marbuzet 2018

91-93 R. Parkers Wine Advocate, L. Perrotti-Brown; 92-94 Wine Enthusiast, R. Voss; 91-94 Vinous, A. Galloni; 92 Falstaff, P. Moser; 92 Decanter, J. Anson; 17 R. Gabriels Bord. Total, A. Kunz; 94 J. Dunnuck; 96 J. Suckling
45,00 €
60,00 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
0,75 l
Beschreibung

- 91-93 Punkte Robert parkers WINE ADVOCATE, Lisa Perrotti-Brown. "The 2018 Haut-Marbuzet is deep garnet-purple colored, giving up spices, florals and chocolate with baked berries, plum preserves and cassis. The palate is full-bodied, firm, rich and spicy, finishing long."

- 92-94 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. Ripe, spicy and with a firm structure to sustain it, this wine is packed with acidity and bright black currant flavor. This well-made wine will certainly age well."

- 91-94 Punkte VINOUS, Antonio Galloni: "One of the hidden jewels of the vintage, the 2018 Haut-Marbuzet is absolutely gorgeous. Pliant and deep in the glass, with terrific persistence, the 2018 has so much to offer. Sweet red cherry, blood orange, dried flowers and mint add layers of nuance, but it is the wine's balance that is most impressive. In 2018 Haut-Marbuzet has an extra kick of flavor intensity, not to mention tremendous character, with none of the quirky edges that have at times characterized this wine in the past."

- 92 Punkte FALSTAFF, Peter Moser: "Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Frische dunkle Beerenfrucht, präsente Eichenwürze, tabakig, reife Kirschen im Hintergrund. Straff, engmaschig, deutlich vom Holz geprägte Textur, etwas Nougat, wirkt eine kleine Spur überextrahiert, Bitterschokolade im Nachhall."

- 92 Punkte DECANTER, Jane Anson: "This is one to look out for if you are a fan of slightly old school St-Estèphe that is brimming with personality. A ton of cassis and bilberry fruit, needs three to four more years in bottle to really fully integrate the tannins, but plenty of appeal, and it stays on the right side of traditional without being rustic. Owned by Henri Duboscq. Drinking Window 2023 – 2036"

- 17 Punkte Rene Gebriels BOREAUX TOTAL, Andre Kunz: "Kunz Fassprobe 19: (50% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot, 45 hl/ha) Samtenes, fruchtiges, volles Bouquet, schwarze Kirschen, Cassis, Brotrinde, Röstaromen, Mocca, Erdbeeren. Kraftvoller, muskulöser Gaumen mit kräftiger Frucht, viel feinsandigem Tannin, dunkler Aromatik, fein bourgeoise Struktur, langer, herber Abgang. Kann noch zulegen."

- 94 Punkte JEB DUNNUCK: "An impressive Saint-Estèphe, the deep purple-hued 2018 Château Haut-Marbuzet offers up a textbook nose of ripe black and blue fruits interwoven with lots of toasty oak, earth, and chocolate. Rich, powerful, and concentrated on the palate yet also balanced and lively, with a good spine of acidity, it's going to need 4-6 years of bottle age but should keep for 15-20 years. It's superb wine."

- 96 Punkte JAMES SUCKLING: "Crushed strawberries, currants and blackberries on the nose with spice, vanilla and floral undertones. Full body with firm, polished tannins that really grow on the palate. Silky texture with pleasant acidity, leading to a bright, fruity finish with super length. A fantastic Haut-Marbuzet. Best in years. Try after 2025."

Decanter: 92 DEC
Falstaff: 92 FAL
Wine Enthusiast: 93 WE
Vinous: 93 VS
James Suckling: 96 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jahrgang: 2018
Parker Wine Advocate: 92 RPWA
Jeb Dunnuck: 94 JD
Appellation: Saint Estephe
Land: Frankreich
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 14
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Haut Marbuzet, 1 Rue Saint-Vincent, F-33180 Saint-Estèphe, +33 5 56 59 30 54
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