Chateau Malartic Lagraviere rouge 2019

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- 93-95 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "The 2019 Malartic Lagraviere is a blend of 55.9% Cabernet Sauvignon, 41.3% Merlot and 2.8% Cabernet Franc, harvested from the 17th of September to the 11th of October. The wine is aging in French oak barrels, 65% new, for approximately 18 months. Deep garnet-purple colored, the nose leaps from the glass with exuberant notes of ripe blackberries, fresh black plums and boysenberries with hints of cedar chest, clove oil, violets and black licorice plus a waft of Sichuan pepper. Medium to full-bodied, the palate is packed with ripe, rich black fruits and a compelling spicy undercurrent, framed by firm, plush tannins and plenty of freshness, finishing on a lingering aniseed note. Very impressive!"

- 93-95 Punkte VINOUS, Antonio Galloni: "Bold and luscious to its core, the 2019 Malartic Lagravière certainly makes a statement. Raspberry jam, pomegranate, mint, blood orange, spice and dried flowers build as the 2019 shows off its generous curves and sumptuous personality. Malartic Lagravière is not exactly subtle, but it sure is delicious and so inviting."

- 94-96 Punkte VINOUS, Neal Martin: "The 2019 Malartic Lagravière was picked from 17 September to 11 October at 46hl/ha and sees 65% new French oak for an intended 18 months. It has a lovely bouquet with disarming blackberry, briary and subtle marine scents, just a whiff of brine in the background from the distant Gironde estuary. The palate is medium-bodied with extremely fine tannins that frame the layers of blackberry, raspberry and orange rind notes. Satin-like in texture, this feels reassuringly long in the mouth with a dab of white pepper on the aftertaste. What an outstanding Malartic from the Bonnie family. Tasted from three bottles."

- 94 Punkte FALSTAFF, Peter Moser: "Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Attraktives Brombeerkonfit, reife Herzkirschen, zart nach Nougat, frische Orangenzesten. Saftig, elegant, feine Extraktsüße, finessenreich strukturiert, sehr harmonisch, wirkt leichtfüßig und delikat, reife rote Beeren im Nachhall, mineralisch im Abgang, sicheres Reifepotenzial."

- 95 Punkte DECANTER, Jane Anson: "A successful and accomplished vintage at Malartic Lagravière, this is concentrated and upfront in its dark berry fruits, great control from the tannins, and tons of Pessac character and finesse. An estate that has become a serious heavyweight in the appellation, showing here gourmet, saline, precise character. 65% new oak. A yield of 46hl/ha. Harvest September 17 to October 11. Drinking Window 2026 – 2042"

- 17 Punkte JANCIS ROBINSON: "55.9% Cabernet Sauvignon, 41.3 % Merlot, 2.8% Cabernet Franc. First vintage with Eric Boissenot consulting. Barrel sample.
A little more pinpoint and palate-focused than in the past. Ripe but zesty. Vineyard-fresh dark-berry aroma and flavour. Tannins plentiful but sculpted. Plenty of length and drive."

- 92-94 Punkte JEB DUNNUCK: "The 2019 Château Malartic-Lagraviere ratchets up the intensity, offering rocking levels of crème de cassis and jammy blackberry fruits as well as full-bodied richness, ripe tannins, and a great finish. It shows more spice and chocolate notes with time in the glass and is another beautifully, ripe, sexy wine from the Graves region of Bordeaux."

- 95-96 Punkte JAMES SUCKLING: "This elegance and beauty of this young wine is really something. Incense, sandalwood, currants and chocolate come through on the nose and palate. It’s full-bodied, very fine-tannined and persistent. Sophisticated. Another 2016?"

- 18 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 2020: (55.9% Cabernet Sauvignon, 41.3% Merlot: 2.8% Cabernet Franc, 14.2 vol. Alkohol, Produktion 120'000 Flaschen) Seidenes, elegantes Bouquet, schwarze Kirschen, Himbeergelee, Röstaromen, Nougat, Moccajoghurt, Kräuter. Dichtverwobener, duftiger Gaumen mit kräftiger Frucht, feinem Tannin, frischer Aromatik, eleganter Struktur, sehr langer, feiner Abgang mit feinen Rückaromen."

- 18,5 Punkte WEINWISSER: "55,9 % Cabernet Sauvignon, 41,3 % Merlot, 2,8 % Cabernet Franc, 46 hl/ha. Tiefes Purpurrot, satt in der Mitte. Delikates Bouquet mit exotischen Hölzern, edler Cassiswürze und hellem Tabak. Im zweiten Ansatz Szechuanpfeffer und Fliedernoten. Am eleganten Gaumen mit engmaschigem Tanningerüst, perfekt stützender Rasse und reifem Extrakt, alles am richtigen Platz. Im gebündelten Finale schnellt der Wein wie ein 100 m Sprinter nach dem Startschuss nach vorne und endet mit schwarzen Johannisbeeren und Graphit im Rückaroma. «A turning point at Malartic», meint der stolze Sohn, dem kann ich nur beipflichten – Well done, JJ Bonnie!"

- 19 Punkte VINUM Bordeaux Extra: Primeur 2019 (9/2020): "Wir haben uns - ehrlich - erst einmal verschluckt und mussten ein zweites mal ansetzen, so sehr hat uns dieser Wein überrascht. Hier stimmt wirklich alles, Extrakt, Mineralität, Salinität, Fruchtigkeit, einmalige Qualität der Tannine und superbe Tiefe, Dichte und Rasse: umwerfend gut."

- 95-97 Punkte WINE ENTHUSIAST, Roger Voss: „Barrel Sample. This rich, smoky wine has finely textured tannins to go with its deliciously juicy black fruits. The Cabernet Sauvignon in the blend sings of black currant, all framed in firm tannins that promise good long-term aging potential.“