17,0 JR
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94 R. Parkers Wine Advocate, L. Perrotti-Brown, 94 Decanter, J. Anson, 93 J. Suckling, 18,5 Weinwisser, 17 Vinum, 93 Falstaff, 17 J. Robinson, 93 J. Leve
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94+ J. Dunnuck, 94-95 J. Suckling, 18+ Weinwisser, 18 Rene Gabriels Bord. Total, A. Kunz, 94 Decanter, J. Anson, 94 Decantre, G. Hindle, 93 Falstaff, P. Moser, 17 J. Robinson
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19,5 Vinum, 19 R. Gabriels Bord. Total, A. Kunz, 98 J. Suckling, 97 A. Larsson, 97 Decanter, 97 Wine Enthusiast, 96-98+ R. Parkers Wine Advocate, Lisa Perrotti-Brown, 96 Falstaff, 95+Vinous, A. Galloni, 17 J. Robinson,
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18 R. Gabriel, 18 Decanter, 95 Decanter, S. Thorpe, 93+ R. Parkers Wine Advocate, L. Perrotti-Brown, 93 J. Dunnuck, 93 Falstaff, 92 Winespectator, J. Molesworth, 94 Wine Enthusiast, R. Voss, 94 Vinous, A. Galloni,
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"Hervorragend" Wein-Plus, 94+ R. Parkers Wine Advocate, St. Reinhardt, 17 J. Robinson
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vom Besitzer von CHATEAU LE PIN!
99 J. Suckling, 97 Vinous, A. Galloni, 93-95 R. Parkers Wine Advocate, L. Perrotti-Brown, 17 Jancis Robinson, J. Harding,
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94 R. PArkers Wine Advocate, L. Perrotti-Brown, 94 Wine Enthusiast, R. Voss, 94 Winespectator, J. Molesworth, 93 Vinous, N. Martin, 92 Falstaff, P. Moser, 94 Decanter, J. Anson, 17 Jancis Robinson, T. Parker, 18 R. Gabriels Bord. Total, A. Kunz, 95 J. Dunnuck, 96 J. Suckling, 17 Vinum
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94 Tim Atkin, 94 Vinous, 94 James Suckling, 93 Jeff Leve, Wine Cellar Insider, 93 Falstaff, 17 Jancis Robinson, 92 Jane Anson, Inside Bordeaux, 92 Vinum Wine Magazine, 92 Decanter, G. Hindle, 18 R. Gabriels Bord. Total, A. Kunz
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95 Wine Enthusiast, V. Boone, 95 Falstaff, P. Moser, 94 Decanter, M. Luczy, 94 J. Suckling
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19,5 Vinum Magazin, 19 Bordeaux Total, R. Gabriel, 96 Adrian van Velsen-vvWine.ch, 96 Wine Enthusiast, 94+ Vinous, Antonio Galloni, 94+ Wine Advocate, William Kelley, 94 Decanter, 17++ J. Robison,
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96 Falstaff, Ulrich Sautter, 94 James Suckling, 17+ J. Robinson
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95 James Suckling, 19+Weinwisser!, 17 Jancis Robinson
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95 Falstaff, P. Moser, 95 J. Suckling
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96 Falstaff, P.Moser, 96 J. Suckling, 94 Meiningers Sommelier
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90 R. Parkers Wine Advocate, L. Perrotti-Brown, 90 Wine Enthusiast, V. Boone, 17+ J. Robinson, 92 J. Suckling
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97 Decanter, 96 James Suckling, 96 Jeff Leve, Wine Cellar Insider, 96 Jane Anson, 96 Vinum Magazine, 96 Adrian van Velsen, 95 Vinous, Neal Martin, 95 Falstaff, 17++ Jancis Robinson,
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97 Decanter, 96 James Suckling, 96 Jeff Leve, Wine Cellar Insider, 96 Jane Anson, 96 Vinum Magazine, 96 Adrian van Velsen, 95 Vinous, Neal Martin, 95 Falstaff, 17++ Jancis Robinson,
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98 Raffaele Veccione, 18 Vinum Magazin, 96 J. Suckling, Z. Shuai, 96 Revue d France, 95 Terre de Vins, 95 The Wine Palate, 95 Wine Spectator, 95 R. Parker WA, 94 Jane Anson, Inside Bordeaux, 94 Adrian van Velsen, 94 Falstaff, 94 Vinum Wine Magazin, Bordeaux-Extra, 17 J. Robinson,
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Komplexer Viognier aus einer der besten Parzellen des Gutes von Viognier-Könner Laurent Miquel! Wines of the Year 2023 - John Wilson, Irish times, 17 Jancis Robinson
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19+ Weinwisser, 98 Jeb Dunnuck, 97 Vinum Magazing, 97 Decanter, 97 Adrian von Velsen, 97 Tim Atkin, 97 James Suckling, 96 Jeff Leve, 96 Jane Anson, 17+ Jancis Robinson,
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Höchstnote 5 * und TOP Vinararia, 99 James Suckling, 97+ A la Carte Wein-Guide 2025, 97 Falstaff, 96 Vinous, Anne Krebiehl MW, 17 Jancis Robinson,
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Höchstnote 5 * und TOP Vinararia, 99 James Suckling, 97+ A la Carte Wein-Guide, 97 Falstaff, 96 Vinous, Anne Krebiehl MW, 17 Jancis Robinson,
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96 J. Suckling, 96 yvesbeck.wine, 93 R.Parker Wine Advocate, 17+ Jancis Robinson, Hervorragend und 92 WeinPlus,
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97 J. Suckling, 94 Vinous, A. Krebiehl, 17+ Janics Robinson,
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Kultproduzent! 94 R.Parker WA, Erin Brooks, 17 Jancis Robinson,
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95-98 VINOUS, A. Krebiehl, 5* und TOP Vinaria, 97 A la Carte, 95-97 Falstaff, 95 Meiningers Sommelier, 95 Gault Millau, 95 James Suckling, 17 Jancis Robinson,
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98+ A la Carte, 98 Falstaff, 96-98 Vinous, 97 Gault Millau, 97 James Suckling, 4 von 5* und TIPP in VINARIA, 95 Meiningers Sommelier, 17 Jancis Robinson,
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95-98 VINOUS, A. Krebiehl, 5* und TOP Vinaria, 95-97 Falstaff, 95 Meiningers Sommelier, 95 Gault Millau, 95 James Suckling, 17 Jancis Robinson,
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95-98 VINOUS, A. Krebiehl, 5* und TOP Vinaria, 97 A la Carte, 95-97 Falstaff, 95 Meiningers Sommelier, 95 Gault Millau, 95 James Suckling, 17 Jancis Robinson,
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98+ A la Carte, 98 Falstaff, 96-98 Vinous, 97 Gault Millau, 97 James Suckling, 4 von 5* und TIPP in VINARIA, 95 Meiningers Sommelier, 17 Jancis Robinson,
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98 Falstaff, 97 James Suckling,
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Nur 1200 Flaschen und 22 Magnums produziert! 98 Tim Atkin MW, 97 Guia Penin, Empfohlen im Artikel „Rioja at 100 – wines above €25“ von Ferran Centelles auf jancisrobinson.com (3/2026):
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97 James Suckling, 97 Jane Anson, 97 Vinous, A.Galloni, 96 Decanter, 17 Jancis Robinson,
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98 James Suckling, 95 R. Parker WA, 95 Meiningers Sommeliers, 17,5 Vinum Wine Magazine, 17 Jancis Robinson,
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98 James Suckling, 95 R. Parker WA, 95 Meiningers Sommeliers, 17,5 Vinum Wine Magazine, 17 Jancis Robinson,
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94 Decanter, J. Cristaldi, 93 Vinous, A. Gallini, 17 Jancis Robinson,
4 Sterne Gerhard Eichelmann; 93 R. Parkers Wine Advocate, W. Kelley; 91 Jeb Dunnuck; 90 MEININGERS SOMMELIER; 17 Jancis Robinson;
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98 James Suckling, 95-97 Vinous, 17 Jancis Robinson,
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17 Jancis Robinson, 93 Jeb Dunnuck,
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17 Jancis Robinson, 90 Vinous,
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