Chateau La Serre 2020

Artikelnummer: 10154
Kategorie: Saint Emilion
Hersteller: Chateau La Serre

94 Decanter, J. Anson; 18+ Weinwisser; 18 Rene Gabriels Bord. Total, A. Kunz; 94-96 J. Dunnuck; 94-95 J. Suckling; 92-94 falstaff, P. Moser;

49,90 €

66,53 € pro 1 l

inkl. 19% USt. , zzgl. (Standard)

Lieferstatus: auf Lager
Lieferzeit: 2 - 4 Werktage (DE - Ausland abweichend)

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Beschreibung

- 94-95 Punkte JAMES SUCKLING: "A medium-bodied red with redcurrant, berry and light chocolate character. It’s creamy and chewy. Yet, it shows polish and refinement."

- 18+ Punkte WEINWISSER: "Berauschendes Bouquet mit reifer schwarzer Kirsche, Brombeerkonfitüre und Lakritze, dahinter üppiger Veilchenstrauß, parfümierter Pfeifentabak und dunkles Edelholz. Am Gaumen mit seidiger Textur, betörender Extraktfülle, stützendem reifen Tannin, genial balancierter Rasse und perfekt geformtem Körper. Im langen Finale schwarzbeerige Konturen, dunkle Mineralik und erhabene Adstringenz."

- 18 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: „(85% Merlot, 15% Cabernet Franc) Fruchtiges, samtenes, kräftiges, frisches Bouquet, Heidelbeeren, Erdbeergelee, Lakritze, Minze. Dichter, seidener, voller Gaumen mit samtener Frucht, viel feinem Tannin, kräftiger, voller, frischer Aromatik, eleganter Struktur, langer, kräftiger, frischer Abgang. 2026 – 2050“

- 92-94 Punkte FALSTAFF, Peter Moser: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Nuancen von Brombeeren, Lakritze, Anklänge von Bergamotte, ein Hauch von Nougat und kandierten Orangenzesten, Zigarrentabak. Komplex, saftig, reife Herzkirschen, gute Frische, reife Tannine, salziger Touch im Abgang, kalkig und lebendig im Nachhall."

- 94 Punkte DECANTER, Jane Anson: "Always a lovely wine from Luc d'Arfeuille, and this is so juicy, full of sleek and sexy damson fruits with a wash of freshly crushed mint leaf. Juicy blackcurrant pastille and touches of lemongrass, this is all about the limestone as the estate is located right on the plateau where the soil cover is low, but it combines austerity with generosity. Harvest September 20 and 21 for the Merlot, then 29 for the Cabernet Franc. Tasted several times. New cellar since 2019. Drinking Window 2026 – 2040"

- 94-96 Punkte JEB DUNNUCK: "Crème de cassis, violets, toasty oak, and vanilla bean notes all emerge from the 2020 Château La Serre. This modern-styled beauty stays remarkably pure, and has terrific balance as well as gorgeous tannins."

17 Punkte JANCIS ROBINSON, James Lawther: "85% Merlot, 15% Cabernet Franc. Cask sample.
Dark and dense with a hint of spice. The fruit is pure and nuanced with blueberry notes. Palate fine and gentle, the tannins smooth and integrated. Plenty of juice and freshness. Clean, bright and balanced. Nothing forced. Continues the finer mould seen in recent years. Should be GV."

René Gabriel:	18 RG
Decanter:	94 DEC
Falstaff:	93 FAL
Vinous:	91 VS
James Suckling:	94 JS
Produkt:	Rotwein
Inhalt:	0,75 l
Weinwisser:	18,0 WW
Jeb Dunnuck:	95 JD
Jahrgang:	2020
Land:	Frankreich
Appellation:	Saint Emilion
Klassifzierung:	Grand Cru Classé
Rebsorte(n):	Merlot Cabernet Franc
Region:	Bordeaux
Inhalt:	0,75 l
Reben:	85% Merlot, 15% Cabernet Franc
% vol Alk:	14,5
Notizen des Weinguts:	This 7 hectare vineyard is situated along the edge of Saint-Émilion’s famous limestone terrace, just a few dozen meters from the center of this medieval town. The vineyard is planted on a south-facing limestone plateau (hence its name, “the greenhouse”) covered with a thin layer of clay and averages 35 years of age. M. Luc d’Arfeuille, the estate’s passionate owner, favors a traditional approach in both the vineyard and the winery and his methods ensure that this exceptional terroir is perfectly expressed in his wines. The soil is tilled manually to avoid the use of herbicides, and vineyard work is kept to the minimum to allow the vineyard’s natural character to shine through. Traditional interventions such as pruning and disbudding suffice to control yields. The estate has recently introduced some modern elements, such as pre-fermentary cold maceration and, more recently, optical sorting, to allow only the purest expression of this privileged terroir. M. d’Arfeuille and his team seek balance in all aspects of winemaking, pursuing the legendary elegance of the wines that have been produced on this historic land for centuries. The wines of Château La Serre are deep and generous with a streak of minerality.
Potenziell allergene Substanzen:	Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen:	Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller:	JEAN-PIERRE MOUEIX, 54, quai du Priourat BP 129, F-33502 Libourne CEDEX

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