Tesseron Estate Pym Rae 2016

97 R. Parkers Wine Advocate, L. Perrotti-Brown; 98 J. Suckling
355,00 €
473,33 € pro 1 l
inkl. 19% USt. , Versandkostenfreie Lieferung nach DE . Versand
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
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Beschreibung

- 97 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: “A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed. 2020-2048.
This is the first vintage off this estate following the purchase of the old Robin Williams vineyard and house by Chateau Pontet-Canet proprietor Alfred Tesseron back in 2016. The estate includes just under 20 acres of mature Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Now officially dubbed “Pym-Rae,” in respect for the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams’s children), the site is perched at an average altitude of 1,500 feet (500 meters) on Mount Veeder. This first vintage off this vineyard is nothing like other wines I have tasted from Mount Veeder. And this makes sense, because to visit the property is to grasp how remote this side of the mountain is, and although this and other vineyards around it have long been in production, until now the fruit has been sold to large wineries and blended away in Napa Valley AVA wines. Currently, the wines are made at a winery facility up on Howell Mountain, one that I have visited and at which I witnessed the 2016 vintage in production. Tesseron’s number-one demand of a temporary facility to produce his first Napa wine was simple: absolute control. Here he has it, at least until his winery on Mount Veeder has been completed (currently in the planning stages). Thomas Comme, the son of Jean-Michel Comme, the winemaker at Chateau Pontet-Canet, is winemaker and has lived at the estate since 2016. This first 2016 vintage is truly exciting—a sympathetically crafted, evocative expression of this place that is a must-try for readers who are as passionate as I am in discovering another unique expression of this incredibly multifaceted region for the highest quality Bordeaux blends."

- 98 Punkte JAMES SUCKLING: “This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine”.

James Suckling: 98 JS
Jahrgang: 2016
Produkt: Rotwein
Inhalt: 0,75 l
Land: Kalifornien USA
Parker Wine Advocate: 97 RPWA
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Napa Valley
Inhalt: 0,75 l
Reben: 76% Cabernet Sauvignon, 17% Merlot, 7% Cabernet Franc
Im Weinberg: 7,5 Hektar Weinberge
% vol Alk: 14,0
Notizen des Weinguts: The Encounter of a winemaking family and a singular terroir For a family owning vineyards of exceptional quality, a place of great reputation and potential was necessary. An obvious choice was Napa in California. But not just anywhere in the Valley. The climate’s generous nature needed to be moderated by locally cool conditions: this meant a high-altitude vineyard. To produce deep and balanced wines, sedimentary soils were needed with historic marine deposits gradually evolved over millions of years. The Mount Veeder region provided all of this. The vineyard had to be planted with Bordeaux varieties, the same that the family had experience with at Pontet-Canet. Finally, the vines had to be mature as only older plants have established a deep root system, allowing them to extract the terroir’s purest expression and minerality which will yield full and complex wines. It is not the easiest land to cultivate, because certain areas are steep and precipitous, resulting in only a modest crop of grapes. It is a remote location, like an island of nature, in the middle of nowhere. And to reach it requires a determined effort. Yet this is the land that chose us.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur/Inverkehrbringer: Duclot, 3 Place Rohan. F-33000 Bordeaux
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Pym Rae, 1100 Wall Rd, Napa, CA 94558, USA
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