17,0 JR
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90 R. Parkers Wine Advocate, L. Perrotti-Brown, 90 Wine Enthusiast, V. Boone, 17+ J. Robinson, 92 J. Suckling
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17 Jancis Robinson, 90 Vinous,
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Nur 1200 Flaschen und 22 Magnums produziert! 98 Tim Atkin MW, 97 Guia Penin, Empfohlen im Artikel „Rioja at 100 – wines above €25“ von Ferran Centelles auf jancisrobinson.com (3/2026):
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94 Tim Atkin, 94 Vinous, 94 James Suckling, 93 Jeff Leve, Wine Cellar Insider, 93 Falstaff, 17 Jancis Robinson, 92 Jane Anson, Inside Bordeaux, 92 Vinum Wine Magazine, 92 Decanter, G. Hindle, 18 R. Gabriels Bord. Total, A. Kunz
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97 Decanter, 96 James Suckling, 96 Jeff Leve, Wine Cellar Insider, 96 Jane Anson, 96 Vinum Magazine, 96 Adrian van Velsen, 95 Vinous, Neal Martin, 95 Falstaff, 17++ Jancis Robinson,
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97 Decanter, 96 James Suckling, 96 Jeff Leve, Wine Cellar Insider, 96 Jane Anson, 96 Vinum Magazine, 96 Adrian van Velsen, 95 Vinous, Neal Martin, 95 Falstaff, 17++ Jancis Robinson,
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97 Decanter, 96 James Suckling, 96 Jeff Leve, Wine Cellar Insider, 96 Jane Anson, 96 Vinum Magazine, 96 Adrian van Velsen, 95 Vinous, Neal Martin, 95 Falstaff, 17++ Jancis Robinson,
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93-95 Wine Enthusiast, R. Voss, 94 Vinous, A.Galloni, 94 J. Suckling, 17,5 Vinum,
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91-93 R. Parkers Wine Advocate, L. Perrotti-Brown, 92-94 Wine Enthusiast, R. Voss, 90-92 Vinous, A. Galloni, 92 Decanter, J. Anson, 17 Jancis Robinson, J. Harding, 17 R. Gabriels Bord. Total, A. Kunz, 94 J. Dunnuck, 92 J. Suckling
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18 R. Gabriel, 18 Decanter, 95 Decanter, S. Thorpe, 93+ R. Parkers Wine Advocate, L. Perrotti-Brown, 93 J. Dunnuck, 93 Falstaff, 92 Winespectator, J. Molesworth, 94 Wine Enthusiast, R. Voss, 94 Vinous, A. Galloni,
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