Notizen des Weinguts: „Beautiful dark purple robe with dark violet edges.
Expressive nose with red fruit such as black and red cherry, figs and plums. with a spicy and black pepper notes.
Dense and concentrated palate that opens towards freshness and more spicy flavors, with elegance and depth. Very long finish.“
„A glass of Clos Apalta opens the doors to a dream. Just retreat into yourself and listen to what it has to offer you. First of all, there is a kind of poetry to its colors, like an iridescent indigo dress with carmine reflections in its folds, then the texture, soft as a summer evening, and lastly, its bouquet; a cascade of aromas, black cherry, blackberry, leather, spices, mocha and cocoa...Take a deep breath and let the smell send shivers down your spine. Then, let yourself be carried away by the fine elegance of its tannins. In this way, slowly, Clos Apalta tells you its history, its terroir, its varietals and its education.Clos Apalta knows what it is impressing on you – an emotional outburst and sensual vibrations which make sure it is never forgotten.“
Andrea Leon, Chief Winemaker: „This was a very bountiful vintage, with an aromatic frame that is quite remarcable"
- 100 Punkte James Suckling: “ Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium-bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. It’s so balanced that you could drink it now but it will age for decades. A blend of 75% carmenere, 18% cabernet sauvignon and 7% merlot. Best after 2028.“
- 98 Punkte VINOUS, Joaquin Hidalgo: "The 2021 Clos Apalta comprises 75% Carménère, with the remainder filled out by Cabernet Sauvignon and Merlot, sourced from the eponymous Apalta Vineyard. It was aged for 24 months in oak barrels, two-thirds of which were new. This dark purple wine reveals nuanced aromas of graphite, herbs, dried plums and blackberry marmalade, complemented by mint, boldo and garrigue-like notes over a green bell pepper layer. Plush and ample on the palate, it is lifted by a mild refreshing quality that adds a rare nimbleness to its flow. This long-lasting red is a serious wine, less influenced by Michel Rolland's style than in other years, as the fresh vintage imparted a lighter, less ripe and more expressive character. Clos Apalta is one of those rare Chilean wines that reliably showcases the characteristics of each vintage while maintaining a consistent house style. That steadiness is a boon for consumers, as it allows them to appreciate the impact of different vintages, which is a significant part of the allure of high-quality wines. 2028-2040“
- 97 Punkte JANE ANSON, Inside Bordeaux (27/2024): „Hillside granitic vineyards, alongside older vines dating back to 1907 on the flatlands. A kick of spice greets you on the opening, this is reserved at first with carefully constructed dense blackcurrant and black cherry fruits, deeply coloured, cocoa dusted, opening to show rose bud and lilac, with an edge of capsicum and cayenne pepper. Exceptionally good quality. 78% new oak for ageing, 3.79ph. Andrea Léon technical director, organically farmed. 2026-2042“
Vinous: | 98 VS |
Jane Anson: | 97 JA |
James Suckling: | 100 JS |
Produkt: | Rotwein |
Inhalt: | 0,75 l |
Land: | Chile |
Rebsorte(n): | CarmenereCabernet SauvignonMerlot |
Jahrgang: | 2021 |
Region: | Colchagua Valley |
Inhalt: | 0,75 l |
Reben: | 75% Carmenère, 18% Cabernet Sauvignon, 7% Merlot |
% vol Alk: | 15 |
Notizen des Weinguts: | GROWING CONDITIONS The 2021 vintage was challenging as it brought a scenario of climatic disruptions and the development of the COVID-19 pandemic. The winter was mild, with temperatures 2% higher on average. We had a good amount of rain, 63% more than the previous vintage. The spring changed the temperature pattern with a wider thermal amplitude and an increase in maximum temperature and lower minima. The flowering arrived about 10 days earlier than the average, from the 5th to the 23rd of November. No frost or heat waves were recorded. The summer brought a climatic phenomenon called an "atmospheric river" that resulted in a 68 mm rain from the 29th to the 31st of January. This event has never been recorded before and coincided with the veraison. From this event onwards, the weather switched to be consistently cooler with temperatures 12% lower than the historical average. During February we had particularly overcast conditions, solar radiation was 8% down compared to the average of the last 5 seasons. The fall was fortunately dry and cold, it helped with the health of the vines. Under these significant cold conditions, the maturity arrived slowly, the accumulated heat was lower than in the past four vintages which was a positive factor. The yields ended up being generous considering the challenges we faced, and most importantly with grapes that produced wines of excellent quality. HISTORY The history of Clos Apalta lies in one of the oldest Cabernet Sauvignon and Carmenere vineyards in Chile if not the world. Tucked away in the Colchagua Valley near the town of Santa Cruz, the Apalta Valley was the chosen location of a viosionary, who in 1910s plated this amazing vineyard using a unique French massal selection. In 1994, Alexandra Marnier Lapostolle and her husband Cyril de Bournet acquired the property. True to the demands of the family, their ambition was to produce an exceptional wine and to pave the way for the qualitative development of the country’s fine wines. Clos Apalta was created in 1997 as the iconic wine of Domaines Bournet-Lapostolle in Chile with the idea of magnifying the exceptional terroir of Apalta with French expertise. Shaping the vineyard foot by foot, building a state-of-the-art gravity fed winery, the family succeeded in making Clos Apalta one of the most iconic wines in South America. The 2005 vintage was chosen TOP #1 by the Wine Spectator magazine and recognized as "Wine of the Year". Clos Apalta is the only South American wine to recieve this award. In addition, the same magazine also rated respectively the 2000 and 2001 vintages as TOP 3 and TOP 2. The exceptional Clos Apalta 2021 GEOGRAPHIC CONDITIONS Apalta is situated on a North to South exposure, which is quite rare in Chile. The Tinguiririca river rests on the southern side and the hills from the Coastal Cordillera surround the vineyard like a horseshoe. They are both integral in forming this unique terroir. This geography is responsible for the conditions that ensure balance for our vines and a slow ripening of the grapes. At sunrise and sunset, the Cordillera block the sun’s rays, limiting the vines exposure to intense sunshine. The river on the other hand has a cooling influence on the climate. CLIMATE CONDITIONS Apalta has a special meso-climate that is different from the rest of the Colchagua Valley. Its climate could be described as semi-dry Metiderranean with a rainy season in winter and a long dry summer season. During the growing season Apalta benefits from warm temperatures, with no rain due to the height of the Coastal Mountain that partially block the breeze of the Pacific Ocean. We benefit from a wide temperature fluctuation between day and night which is a key quality factor for color and tannins in reds. Slow maturation allows the grapes to reach their ideal maturity with high concentration and character. This contributes to preserving the fruit and high levels of natural acidity which in turn allows for a long ageing potential. SOIL Apalta has incredibly old soils which originated mainly in the Cretacious period (145-66 MY) from granitic and granodioritic material. On the hillside, the soils present angular stones that are well decomposed with moderate to fine texture and clay underlying subsoils. On the semi and flatter areas, colluvial and some older alluvial materials can be found and are issued from material coming from the piedmont and the river. With a thicker texture (sandy to sandy loam) and quartz gravel can also be found. Good drainage and slopes of 2-15%. vintage was awarded 100 points by famed American journalist and wine critic James Suckling, for the fourth time, hence consolidating its position in the "Legends of Chile" ranking. The team behind the creation of Clos Apalta is currently being led by the founders' son and Seventh Generation of the Bournet-Lapostolle family, Charles de Bournet." |
Potenziell allergene Substanzen: | Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten. |
Importeur/Inverkehrbringer: | Chilenus, Ernst-Gremler-Str. 17 58239 Schwerte |
Warnungen: | Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen. |
Hersteller: | Lapostolle Wines, Ruta 90 Camino San Fernando a Pichilemu Km 36, Cunaquito, Santa Cruz, Chile, +56722953300, info@lapostollewines.com, www.lapostollewines.com |
Jugendschutz: | Kein Verkauf und keine Lieferung an Jugendliche unter 18 Jahren! |
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