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Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private Reserve 2021

98+ Jeb Dunnuck, 98 James Suckling, 98 Vinous, 98 Wine Independent, 98 Decanter, 97 J. Anson, Inside Bordeaux,
jetzt nur
142,41 €
189,87 € pro 1 l
inkl. 19% USt. , zzgl. Versand
Alter Preis: 149,90 €
Rabatt: 5%
0,75 l
Beschreibung

- Platz 2 der TOP 100 WINESPECTATOR 2024!

- 98+ Punkte JEB DUNNUCK:
„Lastly, the flagship 2021 Cabernet Sauvignon Georges De Latour Private Reserve is in the same ballpark as the 2019 and is an incredibly elegant yet concentrated 2021 that does everything right. Purple-hued, with ample cassis, wild sage, graphite, and darker chocolate-like aromatics, it picks up a Graves-like gravelly earth character with air and is full-bodied, has ripe, polished tannins, beautiful overall balance, and a great finish. As with many of the top 2021s, it s a touch reserved and closed and needs 4-5 years of bottle age, but will drink well for 30 years. 2027-2057“

- 98 Punkte James Suckling (01/2024): " Intense aromas of iodine, blackcurrants, cedar, sandalwood and mint follow through to a medium to full body with silky tannins that spread across the palate and expand in a balanced and harmonized way. Hints of chocolate and fruit at the end. Some tar. Drinkable but better in a few years. Try in 2027 and beyond.“

- 98 Punkte DECANTER: „What a spectacular showing of this iconic wine in the terrific 2021 vintage. Deep ruby with a purple hue, it just exudes elegance and statesmanship. It has a noble quality to it that begins with its precise and lifted bouquet of dried rose petals, kirsch, Blackberry, and cassis fruit interlaced with sagebrush, sandalwood, and toasty cedarwood. Perfectly medium to full-bodied, showcasing a dazzling spectrum of silken red and black fruits redolent of strawberry, cherry, plum, and blackberry atop a substantial bed of taut, mineral-tinged tannins. A spine of racy acidity lifts the panoply of fruit, and the finish reveals a plethora of wild herbs, cast iron notes, pastille, and white pepper, nuanced by rich, toasty oak infused with toffee and vanilla bean. It is one of the most satisfying and immediately enjoyable expressions of the Georges de Latour Private Reserve in the last decade. Produced by Trevor Durling, the fourth winemaker to follow in the footsteps of the great André Tchelistcheff.“

- 98 Punkte VINOUS, Antonio Galloni: The 2021 Cabernet Sauvignon Georges de Latour is outrageously beautiful. A wine of statuesque build and class, the 2021 represents another major step forward for BV. Black cherry, plum, spice, new leather, menthol, mocha and gravel soar from the glass. This is an especially refined vintage for this flagship wine. Here, too, there is plenty of tannin, but it is not anywhere near as perceptible as it was in the past. Shorter macerations and gentler overall winemaking, including fewer lots vinified in barrel, have elevated the Georges meaningfully.“

- 98 Punkte The Wine Independent

- 97 Punkte, JANE ANSON, Inside Bordeaux (06/2024): Excellent quality, full of flavour, balanced, cassis, liqourice and cocoa bean, espresso, sage, drawn out through the palate. A wonderful example of an intense, concentrated BV, full of estate signature. Tasted twice. 95% new oak for ageing, 3.64ph, harvest September 25 to October 13. 2025-2046“

 

Angaben zur Produktsicherheit
Herstellerinformationen:
Beaulieu Vineyard
 
, , 
Produkteigenschaft Wert
Rebsorte(n): Petit VerdotCabernet Sauvignon
Jahrgang: 2021
Land: Kalifornien
Inhalt: 0,75 l
Region: Napa Valley
Originalverpackung: 6er Originalholzkiste
James Suckling: 98 JS
Vinous: 98 VS
Produkt: Rotwein
Decanter: 98 DEC
Jeb Dunnuck: 98 JD
Jane Anson: 97 JA
Inhalt: 0,75 l
Reben: 94% Cabernet Sauvignon, 6% Petit Verdot
Im Weinkeller: Aged 22 months in French oak (95% new barrels)
% vol Alk: 15
Notizen des Weinguts: Winemaking At our state-of-the-art winery, dedicated exclusively to the crafting of the Georges de Latour Private Reserve, a portion of the wine was fermented in new French oak barrels which provided early integration and enhanced the dense, rich texture. The balance of the must was fermented in stainless steel and concrete tanks which preserved the freshness of the fruit. Following judicious extended skin contact, the wine was pressed and returned to barrels for malolactic fermentation and aging. A small amount of Petit Verdot was blended with the Cabernet Sauvignon to further enhance the wine’s aroma and flavor profile. We work very closely with a limited number of select cooperages. This ensures the style and consistency of the barrels is exactly right and an appropriate match to the style and quality of the wine. Vintage The 2021 season was joyous and welcome after the challenges of previous vintages, producing exceptionally high- quality fruit, some of the best in recent years. Rain early in the year led to almost no notable precipitation for the rest of the season, providing an ideal environment for grapes to flower, bloom, and set in early spring. Budbreak occurred early in April, followed by flowering and bloom in May. The summer saw early, even ripening throughout the valley, with veraison appearing in early July. Low yields, in part due to drought conditions, created intensely flavored small berries. After one of the earliest starts on record, harvest for red grapes began at the end of August. With optimal ripening and taste, our winemakers took their time bringing grapes in. The result is wines of fantastic character, with amazing color extraction, aromatic intensity, tremendous balance, and structure that are equally lush and fruity. A tremendous year to taste the nuances and terroir distinctions from around the valley. Vineyard We hand-selected grapes from the finest Cabernet Sauvignon vines from the western bench of the Rutherford AVA in our iconic BV Ranches No. 1 and No. 2, originally planted by Georges de Latour in the early 1900s. We focused on clonal selections (6, 4, 169, 7, and 8), which yield small berries with the high skin-to-juice ratio needed to make intense, long lived wines. These specifically chosen vines are deeply rooted in the well-draining alluvial fan soils of Rutherford, considered one of the finest regions in the Napa Valley for Cabernet Sauvignon. In order to ensure the highest-quality selection, the fruit was handpicked and optically sorted once it arrived at the winery.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur bzw. Inverkehrbringer: Louis Vialard S.A.S, 20 rue de la rivière, F-33250 Pauillac
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Beaulieu Vineyard, 1960 St. Helena Hwy | Rutherford, CA 94573, USA, +1 707-257-5749, www.bvwines.com
Jugendschutz: Kein Verkauf und keine Lieferung an Jugendliche unter 18 Jahren!
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