Elderton Estate Cabernet Sauvignon Barossa Valley 2022

91 Dave Brookes, Halliday;
24,90 €
33,20 € pro 1 l
inkl. 19% USt. , zzgl. Versand
0,75 l
Beschreibung

- 91 Punkte, Halliday Wine Companion, Dave Brookes (10/2024): „Bright crimson with high-toned aromas of blackberry, red plum and blackcurrant fruits with hints of fine spice, dried herbs, purple flowers, raspberry coulis, chocolate and earth. Mid-weighted with a swoop of sour cherry, powdery tannins and a gently spiced, sapid exit.“

- Ray Jordan, Wine Pilot: „The brightness and juicy energy of this Barossa vintage has been beautifully captured in this pure and expressive cabernet. Blackcurrant and swirling chocolate and juicy plum to open on the nose. Then the palate delivers its vibrant fruit load with a refreshing purity and energy. It’s succulent and juicy but with structure and poise. Love this style in the short term but it would handle some further time in the cellar.“

 - Sam Kim, Wine Orbit: „This is splendidly fruited and varietally expressive, showing cassis, violet, thyme, game and assorted nut aromas on the nose. The palate delivers terrific weight and fleshy texture, wonderfully framed by finely infused tannins, finishing sturdy and robust.“

James Halliday: 91 JH
Produkt: Rotwein
Inhalt: 0,75 l
Region: Barossa Valley
Jahrgang: 2022
Land: Australien
Rebsorte(n): Cabernet Sauvignon
Inhalt: 0,75 l
Im Weinberg: Barossa; 100% estate grown - 62% Nuriootpa, 38% Craneford
% vol Alk: 14,7
Notizen des Weinguts: Fruit from vintage 2022 has a wonderful and abundant freshness, which made it a pleasure to work with. The generosity of fruit meant that we could work the cap reasonably well during fermentation to build a bold tannin structure to match the fruit profile. As always, we try and maintain our ferments at relatively low temperature as this is our best regulator for rate of ferment. We ensure our batches of Cabernet Sauvignon ferment to dryness, whilst still on skins, and are then pressed off before racking to a combination of new and seasoned French oak barrels for malolactic fermentation and maturation. Our final Cabernet Sauvignon blend is assembled closer to bottling, allowing us to ensure we get the balance right in our final blend. - Jules Ashmead and Brock Harrison Style: Full bodied, rich, classic Colour: Deep crimson Aroma: Chocolate, intense black forest fruits, savoury herbs Palate: A rich and complex palate opening with black berry compote coupled with a dark chocolate note and hints of cedary oak to follow. The palate profile is long and powerful, with a seamless berry coated tannin profile to balance. Vintage notes: 2022:The weather was kind to us in 2022, with fruit picked from our Nuriootpa and Craneford vineyards. We experienced a relatively cool growing season with only a few minor warm spikes allowing for a very gradual ripening pattern. As Cabernet is a later ripening variety, we are always hopeful the rain holds off until we can pick. Although we had a threat of rain as the season went on, we were able to hold the fruit on the vines to achieve the ripeness and flavour spectrum we look for. Craneford, in Eden Valley, at higher altitude is cooler and is always some of the latest fruit to come in. We also have new plantings of three clonal selections of Cabernet Sauvignon, at our Nuriootpa vineyard, which are just beginning to show their varietal characteristics which is very promising!
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur/Inverkehrbringer: Apell Weine, Martin Apell, Ahnatalstrasse 125, 34128 Kassel, Deutschland
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Elderton Wines, 3-5 Tanunda Road, Nuriootpa, SA 5355, Australia Phone 08 8568 7878 elderton@eldertonwines.com.au
Jugendschutz: Kein Verkauf und keine Lieferung an Jugendliche unter 18 Jahren!
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