Domaine Sebastien Dampt Chablis 2024

100% Chardonnay, die ältesten Rebstöcke sind 45 Jahre alt, 5500 - 8000 Rebstöcke pro Hektar; Trauben aus verschiedenen Parzellen in den Lagen Vieille Voye, Champlain, Petit Léchet, Bois de Milly und les Fontenilles; Handlese; in thermoregulierten Edelstahltanks bei 20° C für 15 Tage vergoren; 100% Malolaktische Gärung 12,50% vol;
Burgunder-Glas; Dekantieren nicht nötig; bei ca. 12 °C; passt gut zu Austern, zu leichteren Fischgerichten wie Zander oder zu einer Seezunge;

- Sebastien Dampt: „Die vier Hektar Chablis-Reben verteilen sich auf mehrere Parzellen. Die Hälfte davon stammt von einer großen Parzelle mit zwei Hektar direkt unterhalb von Vaillons. Die Reben sind 40 Jahre alt. Dort gibt es eine kleine Straße, sodass die Chablis-Reben des Dorfes nur drei Meter vom Premier Cru entfernt sind. Direkt unterhalb dieser Parzelle liegt die Stadt Chablis. Ich vermische diese Trauben mit Trauben aus anderen Parzellen mit jüngeren Reben. Direkt unterhalb von Côte de Léchet liegt Petit Léchet und direkt unterhalb von Les Lys Champlain.“

- Notizen des Weinguts:
Visual: Vibrant yellow with reflects of pale green
Nose:  Intensely fresh with fruits and flowers
Mouth: Fresh, mineral, harmonious and fruity. The finish is long and precise.
"Fraichor and promptness make the elegance of this wine of pleasure to the green apple accents on a very pretty mineral structure."

- 16,5 Punkte Jancis Robinson, Andy Howard MW: „A subtle step-up from the Petit Chablis. More concentration, more acidity and a lot more minerality on show. Plenty to like. A Chablis for Chablis-lovers. Has persistence on the finish, with pebbly, mineral notes abounding. 2026-2030.“

- Outstanding Top value BURGHOUND, Allen Meadows: „Prominent petrol character is present on the nose of sea breeze, pear, citrus and a suggestion of wet stone. The super-sleek, intense and slightly more voluminous flavors flash good minerality on the youthfully austere, firm and well-balanced finale. This is a lovely villages and worth checking out. 2029+“
Producer note: Sébastien Dampt is the son of Daniel (see above) and the wines are made in the same facilities and with the same philosophies. Readers should know that Dampt is a member of the "no oak" school, at least for the non-négociant wines (see Maison Dampt above). Note that the importers for Daniel and Sébastien are not the same.

-  Jasper Morris, Inside Burgundy: “ Mostly Milly, though their Vieille Voye vineyard really got hailed. Also some from Beines and Fontenay. Less in the way of old vines this year after the hail. Bottled in May. Nicely perfumed, not too austere, but a suggestion of pyrazine, hazelnuts. Drink from 2026-2028.“

Bewertungen für den Jahrgang 2022:
- 92 Punkte DECANTER, Andy Howard MW (10/2023): „More of a focus on acidity and mineral notes, with some lovely fruit nestling in the background. (…) a very classy effort which will age. Delicate and refined, from the youngest brother in the Dampt clan. 2024-2028“

- 4 Sterne Jasper Morris, Inside Burgundy: „Bottled in April. From five plots in Milly, older vines especially in Vieille Voye. A pale colour, while the bouquet is more backward than the Daniel Dampt cuvée, definitely more tension here, and a greater volume of fruit, with less sucrosity behind, and a more impressive structure. A fine long finish in a grassy Chablis style. Fine long aftertaste. Drink from 2024-2028.“

- 90 Punkte BURGHOUND, Allen Meadows: „This could be from nowhere else but Chablis with its array of iodine, sea breeze, shellfish and Granny Smith apple-scented nose. I very much like the texture of the caressing but punchy medium weight flavors that deliver solid depth and length on the dry and balanced finale. This isn't exactly crisp but it is refreshing and overall, this offers fine quality for its level. 2025+“
Producer note: Sébastien Dampt is the son of Daniel (see above) and the wines are made in the same facilities and with the same philosophies. Readers should know that Dampt is a member of the "no oak" school, at least for the non-négociant wine (see Maison Dampt above).“