Chateau Rieussec 1983 Demi 0,375 l

Artikelnummer: 13649
Kategorie: Dessertweine
Hersteller: Chateau Rieussec

92 Jeff Leve, Wine Cellar Insider,

49,90 €

133,07 € pro 1 l

inkl. 19% USt. , zzgl.

Sofort verfügbar
Lieferstatus: auf Lager
Lieferzeit: 3 - 6 Werktage (DE - Ausland abweichend)

0,375 l

Beschreibung

- 92 Punkte WINE CELLAR INSIDER, Jeff Leve: „This bottle was in outstanding condition. Coppery, orange in color, the perfume showed off its apricot, creme de caramel, butterscotch, candied orange and honeyed apricot profile easily. Lifted, energetic, yellow and orange honeyed fruits and molasses with caramel notes finished this sweet treat off. This is not a wine to hold for more development. If you are sitting on any, you should drink these sooner than later before the sweetness and fruits fade.“

Angaben zur Produktsicherheit

Herstellerinformationen:

Chateau Rieussec
Route de Villandraut 34
Fargues, Frankreich, 33210
https://www.lafite.com/domaines/rieussec

Produkteigenschaft	Wert
Rebsorte(n):	Muscadelle Sauvignon Blanc Semillon Blanc
Jahrgang:	1983
Land:	Frankreich
Inhalt:	0,375 l Demi-bouteille
Region:	Bordeaux
Appellation:	Sauternes
Produkt:	Weisswein Süsswein
Wine Cellar Insider:	92 WCI
Inhalt:	0,38 l
Reben:	84% Sémillon , 12% Sauvignon blanc, 4% Muscadelle
% vol Alk:	14
Restzucker g/l:	91.00000000
Säure g/l:	3.80000000
Notizen des Weinguts:	VINEYARD ATTRIBUTES Appellation : AOC Sauternes, Bordeaux, France The Sauternes appellation stretches on the left bank of the Garonne, about 50km South of Bordeaux. The natural humidity arising from the Ciron river provides the ideal conditions for the development of Botrytis Cinerea, also known as noble rot. Terroir : Château Rieussec sits on the border of Fargues and Sauternes. Château Rieussec is one of the largest properties in Sauternes and Barsac, covering 93 hectares, made up of gravel on sandy-clay soil. VINTAGE SUMMARY The vintage began well with a mild, dry winter. The fine weather continued into early spring, resulting in an early start to the growth cycle. Day and night-time temperatures then cooled down and, between March and May, there were six occasions when we held our breath fearing a frost. During this period, the colder and above all drier-than-usual weather slowed down the vines’ growth. After a relatively cold, rainy start, June suddenly changed, bringing an early summer heat wave the likes of which had not been seen since 2003. Fortunately, it was short-lived and the vines, which were catching up in terms of growth, seemed better equipped than in previous years to cope with the heat. Some miraculous rain arrived on 26 July, at just the right moment to trigger véraison (colour change). This year, as in 2017, the rain in September was very helpful for the botrytis. But the harvests turned out to be more complex, with sour rot threatening the purity of the grapes. We had to sort through the fruit like gold diggers to remove the sour grapes, only keeping the nicely botrytized ones. A window of opportunity arrived on 8 October to pick perfectly balanced grapes with 20% potential alcohol for the Grand Vin, including some superb Muscadelle! WINE MAKING SCHEME The grapes are pressed as soon as they arrive at the winery. After settling, the musts are transferred to new barrels for fermentation. Grapes from each plot are pressed and fermented separately. At the end of fermentation, the wines are kept on the lees and stirred regularly until mid-December. After a resting period, the wines are racked and blended before being returned to the barrels to age for about 12 months.
Potenziell allergene Substanzen:	Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen:	Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller:	Chateau Rieussec, 34 Route de Villandraut, F-33210 Fargues, +33 5 57 98 14 14, www.lafite.com/domaines/rieussec
Jugendschutz:	Kein Verkauf und keine Lieferung an Jugendliche unter 18 Jahren!

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