- 91 Punkte FALSTAFF, Peter Moser: „Kräftiges Rubingranat, violette Reflexe, breitere Randaufhellung. Zart tabakig-kräuterwürzig, rote Kirschfrucht, frische Orangenzesten, würzige Nuancen. Schlank, süße Pflaumennote, feine Tannine, mineralisch, dezenter Säurebogen, bereits sehr gut antrinkbar.“
- 91 Punkte, Adrian van Velsen – vvWine.ch: Feinduftig und rotfruchtig, dezent floral, frisch, feine Würze. Im Gaumen knackig und frisch, wirkt jetzt schon zugänglich, mit einem leichten Körper, einer soliden Tanninstruktur und einem Finale, das auf Blutorangen endet. Charmant. 2025-2036+“
- 90 Punkte JANE ANSON: „Generous, with Pomerol signature of mint leaf and cocoa bean, enjoyable berry fruits, slightly bitter fennel and tannic bite on the finish but this is easy to recommend. 8.5ha, harvest September 25 to October 6.“
Falstaff: | 91 FAL |
Jane Anson: | 90 JA |
Originalverpackung: | 6er Originalholzkiste |
Produkt: | Rotwein |
Inhalt: | 0,75 l |
Jahrgang: | 2021 |
Land: | Frankreich |
Appellation: | Pomerol |
Region: | Bordeaux |
Inhalt: | 0,75 l |
Reben: | 82% Merlot, 18% Cabernet Franc |
Im Weinberg: | Dunkler Boden auf einer Eisenschicht |
Im Weinkeller: | In temperaturkontrollierten Betonfässern vergoren, malolaktische Fermentation in Eichenfässern; für 12-18 Monate in französischer Eiche gereift (1/3 neu, 1/3 ein Jahr alt, 1/3 zwei Jahre alt) |
% vol Alk: | 14,0 |
Notizen des Weinguts: | Château Plince is situated just outside the village of Catusseau in Pomerol, and has been owned by the Moreau family for over four generations. The vineyard, planted on dark sand with an iron-rich subsoil, is made up of one block and counts Châteaux Nenin and La Pointe as its neighbors. The vineyard is tended traditionally and with great care throughout the year (leaf-thinning, green harvests) in order to produce optimally ripe fruit that is expressive of this terroir. After harvest, the grapes undergo a careful sorting before being transferred to thermoregulated cement tanks, where they are stored for one week of pre-fermentation maceration. Fermentation lasts for 1-2 weeks, and after 1-2 weeks of additional maceration, the wine is transferred to French oak barrels (1/3 new) for the malolactic fermentation, followed by 12-18 months of aging. Château Plince produces a classic Pomerol with the beautiful fruit, depth and concentration typical of this appellation. 2021 Vintage The 2021 vintage demanded careful attention throughout the year, but the challenge united the vigneronnes and vignerons who produced, thanks to their efforts, a crop of good quality. Fastidious vineyard work, a gentle approach in the cellar, attention to detail and judicious decision-making were key in producing charming, delicate, elegant wines. The rainy and mild winter brought on an early and uneven budbreak. This early development put the young buds at great risk of a spring frost, such as the one that occured during the nights of the 6th and 7th of April, when temperatures dropped to -3 and -4°C and damage was caused to certan parcels. Flowering unfolded very nicely at the end of May, but the heterogeneity from budbreak persisted. June and July were mostly gloomy with a few gorgeous hot and sunny episodes in the middle of each month. Veraison occurred slowly. August was dry and nearly caught up the summer’s lack of sunshine. Over the summer, vineyard work (green harvesting, leafplucking, secondary shoot removal...) helped to even out ripeness among the grape clusters. Harvest took place from September 25th to October 6th under favorable conditions, with optimal maturity reached on most parcels. |
Potenziell allergene Substanzen: | Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten. |
Warnungen: | Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen. |
Hersteller: | Chateau Plince, SCEV MOREAU, 37 Chemin de Plince, F-33500 LIBOURNE |
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