17,0 JR
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97 Decanter, 96 James Suckling, 96 Jeff Leve, Wine Cellar Insider, 96 Jane Anson, 96 Vinum Magazine, 96 Adrian van Velsen, 95 Vinous, Neal Martin, 95 Falstaff, 17++ Jancis Robinson,
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97 Decanter, 96 James Suckling, 96 Jeff Leve, Wine Cellar Insider, 96 Jane Anson, 96 Vinum Magazine, 96 Adrian van Velsen, 95 Vinous, Neal Martin, 95 Falstaff, 17++ Jancis Robinson,
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94 Tim Atkin, 94 Vinous, 94 James Suckling, 93 Jeff Leve, Wine Cellar Insider, 93 Falstaff, 17 Jancis Robinson, 92 Jane Anson, Inside Bordeaux, 92 Vinum Wine Magazine, 92 Decanter, G. Hindle, 18 R. Gabriels Bord. Total, A. Kunz
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Nur 1200 Flaschen und 22 Magnums produziert! 98 Tim Atkin MW, 97 Guia Penin, Empfohlen im Artikel „Rioja at 100 – wines above €25“ von Ferran Centelles auf jancisrobinson.com (3/2026):
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97 James Suckling, 95 The Wine Front, 17 Jancis Robinson,
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99 A la Carte, 97 James Suckling, 96 Falstaff, 96 Stuart Pigott,17 Jancis Robinson,
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90 R. Parkers Wine Advocate, L. Perrotti-Brown, 90 Wine Enthusiast, V. Boone, 17+ J. Robinson, 92 J. Suckling
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98+ A la Carte, 98 Falstaff, 96-98 Vinous, 97 Gault Millau, 97 James Suckling, 4 von 5* und TIPP in VINARIA, 95 Meiningers Sommelier, 17 Jancis Robinson,
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98+ A la Carte, 98 Falstaff, 96-98 Vinous, 97 Gault Millau, 97 James Suckling, 4 von 5* und TIPP in VINARIA, 95 Meiningers Sommelier, 17 Jancis Robinson,
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95-98 VINOUS, A. Krebiehl, 5* und TOP Vinaria, 95-97 Falstaff, 95 Meiningers Sommelier, 95 Gault Millau, 95 James Suckling, 17 Jancis Robinson,
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