Tyler Winery Chardonnay La Rinconada Vineyard Santa Rita Hills 2019

Artikelnummer: 13769
Kategorie: Kalifornien
Hersteller: Tyler

96 R. Parker WA, Erin Brooks, 93 Vinous, A. Galloni,

58,00 €

77,33 € pro 1 l

inkl. 19% USt. , zzgl.

Sofort verfügbar
Lieferstatus: auf Lager
Lieferzeit: 3 - 6 Werktage (DE - Ausland abweichend)

0,75 l

Beschreibung

- 96 Punkte Parkers WINE ADVOCATE, Erin Brooks: „The 2019 Chardonnay La Rinconada Vineyard is all spice and lemon cream to begin, with undertones of almonds, pastry and jasmine that come through as it airs in the glass. The medium-bodied palate is textural and energetic, its citrus-and-mineral character and tangy acidity underpinned by nutty tones that drive the long finish. It has the freshness, texture and intensity for a long life in the cellar. 2023-2032.“

- 93 Punkte VINOUS, Antonio Galloni: „The 2019 Chardonnay La Rinconada Vineyard is earthy, powerful and savory. Deep and complex, the Rinconada Chardonnay is beguiling, but also a bit eccentric. As such, it is a wine that requires attention and time because it is not especially forthcoming. 2022-2029.“
This is a fabulous set of new releases from Justin Willett at Tyler. The first wines from Willett’s new Mae Estate are among the clear highlights. Quite frankly, I was blown away, especially considering that the vines are just a few years old. As always, the Tyler wines show a light hand and plenty of site expression. Whole clusters are in the 33-50% range, except in younger vineyards, where Willett prefers to de-stem. In addition to the 2019s, I also tasted two 2020s that have just been bottled. The 2020 Sta. Rita Hills Pinot will give readers a very good idea of what to expect from the vintage. I can’t recommend these wines highly enough.

- Notizen des Importeurs: " Das Klima in den Santa Rita Hills ist verhältnismäßig kühl und die Wachstumsperiode lang, ideale Voraussetzungen für den Anbau der Burgundersorten Pinot Noir und Chardonnay. Aufgewachsen in Santa Barbara kannte Justin Tyler Willett die Region gut. Im Alter von 24 Jahren startete er sein Weingut mit ein paar Fässern im Nebenerwerb. Hauptberuflich arbeitete er zu dieser Zeit als Assitantwinemaker bei einer Kellerei in den Santa Rita Hills. Justin lernte die Weinberge immer besser kennen, fand alte Weinberge die herausragende Frucht lieferten und entwickelte sich als Winzer weiter bis der Zeitpunkt kam sich voll auf sein Projekt Tyler Winery zu konzentrieren. Das Weingut arbeitet seit Beginn biologisch, auf Schönung und Filtration wird verzichtet. Der Einsatz von Holz erfordert für Justin viel Feingefühl und ist abhängig von Jahrgang, Rebsorte und Weinberg.“

Angaben zur Produktsicherheit

Herstellerinformationen:

Tyler Winery's Mae Estate
4805 CA- 246
Kalifornien
Lompoc, Vereinigte Staaten, 93436
gabe@tylerwinery.com
https://www.tylerwinery.com

Produkteigenschaft	Wert
Rebsorte(n):	Chardonnay
Jahrgang:	2019
Land:	Kalifornien USA
Inhalt:	0,75 l
Region:	Central Coast Santa Barbara Santa Rita Hills
Vinous:	93 VS
Parker Wine Advocate:	96 RPWA
Produkt:	Weisswein
Inhalt:	0,75 l
Reben:	100% Chardonnay, Gärung mit natürlicher Hefe
Im Weinberg:	For seventeen vintages, we have closely engaged with the foundational vineyards of this singular and nuanced region. In 2021, we acquired Fiddlestix Vineyard, first planted in 1998, immediately adjacent to Sanford & Benedict in the southern corridor of our appellation. In concert with Mae Estate to the north, these holdings privilege us to tell a comprehensive story of the Sta. Rita’s diverse terroir. And it begins in the vineyard. This moment is the culmination of nearly two decades of learning from the valley’s vineyards. Now, with total control of our farming, we can insure that Mae and Fiddlestix are ushered into the future with respect for our landscape and with the promise of longevity. In these new wines, we have married selections from Mae and Fiddlestix to share with you the complexity of the Sta. Rita as only we can.
Im Weinkeller:	With a firm belief that winemaking starts in the vineyard and the sincere desire to have minimal impact on the environment, grapes are farmed organically, handpicked at night, and sorted by hand at the winery. In the cellar, all lots are fermented using native yeast in large oak vats, and once dry the wines are put down to barrel for their elevage. The use of new oak varies by vineyard, vine age, and vintage and is used in a way that only complements, never overshadowing the wine. After a year or so in barrel, the wines are racked, blended, and returned to the barrel for a few additional months before being bottled, typically unfined and unfiltered.
% vol Alk:	13
Notizen des Weinguts:	In a wine growing region defined by its transverse ranges and valleys, where hills glitter with marine sediment and harbor the ocean's winds, Justin makes wines of clarity and poise. His wines lead with structure and persistence; they evoke confidence, focus and vibrancy. Justin is the first to tell you that these are virtues of terroir: they are not created in the cellar, but delicately drawn forth. The unique combination of marine soils, a long mild growing season, and cool ocean influence make this a truly wonderful place for growing pinot noir and chardonnay. A son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir. Justin – a champion of old vines – has since engaged the famed historic vineyards of Santa Barbara, including the region-defining Sanford & Benedict, in the Santa Rita Hills. Great effort has been made to seek out vineyards of pedigree and establish close collaboration with those growers. More recently, Justin and his wife Amanda purchased the site that would become Tyler’s new Estate Vineyard. They quickly went to work developing the property, planting 28 acres to Chardonnay, Pinot Noir and Syrah along with an extensive remodel of the existing ranch house. The Mae Vineyard, in the heart of the Santa Rita Hills, marks the next chapter for Tyler Winery.
Potenziell allergene Substanzen:	Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur bzw. Inverkehrbringer:	Kierdorf Wein, Bahnhofstraße 9, 51580 Reichshof, +49 2297 909070
Warnungen:	Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller:	Tyler Winery Mae Estate, 4805 CA-246, Lompoc, CA 93436, USA, +1 805-225-3395, gabe@tylerwinery.com, https://www.tylerwinery.com
Jugendschutz:	Kein Verkauf und keine Lieferung an Jugendliche unter 18 Jahren!

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