Chateau Prieure Lichine 2014

Artikelnummer: 13845
Kategorie: Margaux
Hersteller: Chateau Prieure Lichine

93 James Suckling; 93 Jane Anson; 93 Wine Enthusiast; 92 Jeff Leve, Wine Cellar Insider; 17 Vinum;

46,00 €

61,33 € pro 1 l

inkl. 19% USt. , zzgl.

Sofort verfügbar
Lieferstatus: auf Lager
Lieferzeit: 3 - 6 Werktage (DE - Ausland abweichend)

0,75 l

Beschreibung

- Adrian van Velsen-vvWine.ch: (50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot) Rubinrot, erste Reifetöne. In der Nase mit reifen, dunklen und roten Beeren, stark geröstete Kaffeebohne, auch Kirschen, schwarze Johannisbeere. Im Gaumen zugänglich, gut strukturiert, die Tannine sind noch markant, eine gute Säure stützt, die Frucht ist reif, die Balance stimmt, ein guter Prieuré-Lichine, der ab sofort Spass macht und dennoch gut reifen wird. Jetzt bis 2035.“

- 93 Punkte JANE ANSON, Inside Bordeaux (02/2025): " This is rich and still young on the nose, with density through the mid palate and a silky texture to the tannins, capturing the gourmet but finely balanced elegance that is so sought after in the Margaux appellation. Cocoa bean, black cherry, crushed mint on the finish giving a cooling blast. Great balance, a wine to look out for that I remember loving En Primeur and is delivering today. 50% new oak. They were working with a new cellar from this vintage, with an increase in small sized vats allowing better plot reactivity. Stephane Derenoncourt consultant. 2024-2043.“

- 93 Punkte Wine Enthusiast: “ This is a concentrated wine, packed with tannins and black plum fruits. It has some of the fruity crispness of the vintage although with its dark structure and concentration it is obviously a wine that needs to soften over time. Rich and juicy at the end, it will be ready to drink from 2024.“

- 17/20 Punkte VINUM Magazin: „Von verführerisch fruchtiger Art, superber Bau, erstklassiges Tannin, grosse Länge. 2022-2035.“

- 92 Punkte WINE CELLAR INSIDER, Jeff Leve: „Boysenberry, espresso, black cherry and licorice scents kick off the nose. Medium bodied, with a touch of too much oak at the moment, this needs time to develop, and integrate. While this is already better in bottle than barrel, in time, this should be an even better wine, as it continues to come together.“

Angaben zur Produktsicherheit

Herstellerinformationen:

Chateau Prieure Lichine
Avenue de la Ve République 34
Cantenac, Frankreich, 33460
https:// https://prieure-lichine.fr

Produkteigenschaft	Wert
Rebsorte(n):	Petit Verdot Cabernet Sauvignon Merlot
Jahrgang:	2014
Land:	Frankreich
Inhalt:	0,75 l
Region:	Bordeaux
Appellation:	Margaux
Klassifzierung:	Grand Cru Classé
James Suckling:	93 JS
Produkt:	Rotwein
Jane Anson:	93 JA
Wine Enthusiast:	93 WE
Vinum:	17,0 VIN
Inhalt:	0,75 l
Reben:	50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot; 50 % new barrels und 50 % second fill barrels
Im Weinberg:	• START AND END OF HARVEST : - Merlot : 29th September - 6th October - Cabernet Sauvignon : 7 th - 17th October • HARVEST RECEPTION : - Grapes picked into small crates - Vibrating sorting tables - Manual sorting and optical line - No crushing - Gravity flow vat-falling
% vol Alk:	13,5
Notizen des Weinguts:	«August makes the must, while September makes the wine». 2014 was no exception to this ancient wine-growing saying. The high quality of this generous vintage was enhanced by exceptional late summer weather. The determination and hard work of the growers were rewarded this year by the arrival of a wonderful Indian summer which allowed us to bring out the full expression of the typicity of the different terroirs of Prieuré-Lichine. Winter was quite mild and rainy. Bud-break occurred around the usual dates in mid-March and indicated a potentially large-sized and even crop. Spring was particularly rainy and mild, which brought about the threat of fungal disease in the vines, forcing us to keep a very close watch on the vineyard to make sure it stayed in good health. June was quite dry, which ensured good flowering. A de-leafing was carried out to provide good ventilation of the bunches. Normal July weather was followed by particularly cool and damp conditions in August. The temperatures, 2 to 5°C below the seasonal norms, stretched out the veraison process and forced growers to remain on their guard against any outbreaks of disease in the vines. At last, the much-needed hot, sunny weather allowed us to select and ferment high quality grapes, while preserving the identity of each individual parcel. We began the harvesting with the first Merlot on September 25. The last Cabernet was brought in on October 17. The vinification process went smoothly with relatively long macerations for the vats and resulted in wines with ripe, very fine tannins and precise, complex aromatic expression showing floral, fruity and spicy notes. For their second year, the tulip-shaped vats, together with our use of pigeage (punching down the cap of skins), played an important role in our search for the highest quality. We were able to vinify each individual parcel separately while adapting the extraction precisely to the potential of each lot. The wines have a flavoursome profile with a dense, full and velvety mouth-feel and fully express the greatness of the Prieuré-Lichine terroir. GARDON
Potenziell allergene Substanzen:	Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen:	Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller:	Chateau Prieure Lichine, 34 Avenue de la Ve République, F-33460 Cantenac,+33 (0) 5 57 88 36 28, https://prieure-lichine.fr
Jugendschutz:	Kein Verkauf und keine Lieferung an Jugendliche unter 18 Jahren!

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