Chateau Olivier rouge 2020

- 93 Punkte FALSTAFF, Peter Moser: „Tiefdunkles Rubingranat, violette Reflexe, dunkler Kern, zarte Randaufhellung. Reife Frucht, süße Pflaumen, ein Hauch von Feigen, Nugat und Kardamom klingen an. Komplex, schwarze Herzkirschen, schokoladige Textur, reife, tragende Tannine, bleibt gut haften, bereits entwickelt, ein würziger Speisenbegleiter.“

- 93 Punkte DECANTER, Jane Anson: „Inky depths, one of the most concentrated Oliviers I have seen in terms of its colour. This hangs in tightly from the start, is not afraid of flexing its tannins, not exuberant but there is plenty of flavour here. Recommend giving it a good six to eight years to soften, but it is showing confidence and depth of flavour. Spicy black pepper and liquorice notes - great quality actually. A little bitter on the finish, as I am finding with several, as the concentration just overtakes the final sign off. Good though, I recommend.“

- 93 Punkte JANE ANSON: „Excellent quality, wonderful touch of deep black pepper and red pepper spice from the Petit Verdot that has added an extra layer of complexity to Olivier since its arrival in 2014. This has a beautiful grip and sense of controlled power and evolution through the palate, serious and concentrated, sappy on the finish.“

- 17,5 Punkte VINUM: „Verführerische Aromatik mit Noten von Schokolade und Kirsche; voller Ansatz, saftiger Bau, erstklassiges Tannin mit Mineralität und Schliff, fruchtiger Ausklang; einmal mehr hervorragend und absolut empfehlenswert: unter 30 Euro!  Trinkfenster 2028-2040“

- 94 Punkte MARKUS DEL MONEGO
- 93-94 Punkte TERRE DES VINS
- 92-94 Punkte RVF

- 94 Punkte WinesCritic.com, Raffaele Vecchione: „Mature and engaging showing notes of black prunes, blackberries, wet asphalt, flowering geraniums, jasmine, mandarin peel and lemon juice. Full bodied, very soft tannins of optimum fine grain and a suprising finale which gives unexpected emotions. Better from 2026.“

- 93 Punkte TASTED, Andres Larsson: „Inky purple almost black colour. Pure aromas of tobacco, ripe dark berries, cassis, fine oak and coffee bean. The palate shows a good degree of concentration with ripe extract, sweet dark berry flavours balanced by a fresh acidity, mild oak underneath, digest and savoury with a long and dense finish.“