Chateau Les Carmes Haut Brion 2025 (Subskription)

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-20/20 Punkte WEINWISSER: 

- 100 Punkte FALSTAFF, Peter Moser: “ Deep dark ruby garnet, violet reflections, delicate edge brightening. Ripe dark berry fruit, a hint of plums, floral touch, pleasant herbal spice, some nougat and orange zest. Complex, yet lively, ripe cherries and cranberries, fine, ripe tannins, literally opens up in the mouth, delicate extract sweetness, lingers for minutes, already very convincing in its youth, cassis and ripe cherries on the finish, delicate and multi-faceted, great future potential.“

- 98-100 Punkte Adrian van Velsen VINUM (04/2026): “ (54% CF, 29% CS, 17% Merlot, 65% whole bunch, 80% new oak, 3.59 pH) Dark, almost black in the core; on the nose, a textbook Cabernet aroma, radiant, fresh, finely spicy and Burgundian in character, fascinatingly floral, with violet blossoms, plus exotic spices; on the palate focused, taut on the attack, spreading out, filling the mouth without being heavy, the wine already makes it hard to spit as a barrel sample, immensely juicy, full of energy, race and zest for life, a delicate hint of bitterness, in addition to excellent acidity, provides a freshness that is unparalleled; with an excellent length on the finish. A highly complex Les Carmes Haut-Brion that will be accessible early and yet is built for a small eternity. (Drink from 2030 to 2070).“

- 98-99 Punkte, Alexandre Ma: „With 65% whole-bunch fermentation, a delicate note of rose tea lingers gracefully in the air. Layers of salted plum, sour plum juice, red date cake, and goji candy rise one after another; with each swirl, the aromas surge like a fountain of shifting colors across the palate. Yet this is only the surface. What truly runs through the wine is a clear and persistent thread of salinity. Discreet at first, it gradually reveals itself as the fruit unfolds, gaining presence until it gently but firmly takes hold of the palate. As I taste, I find myself picturing Yu Ji and Xiang Yu dancing together. Yu Ji’s softness is the movement of aroma, the delicacy of texture, the trace of unspoken emotion; Xiang Yu’s strength is the structure, the tension, the depth of salinity, and a power held in quiet reserve. In this moment, I can only offer my admiration to the team at Château Les Carmes Haut-Brion for crafting such an emotional experience.“