Beschreibung
- Notizen des Weinguts: " ECOMMENDED BOTTLE MATURATION: The wine is approachable in its primary stage with fresh, bright fruit aromatics and may age well for five to eight years under optimal cellar conditions. Primary stone fruit and fresh apple aromatics may evolve into spicy baked apple and cardamom notes.“
Angaben zur Produktsicherheit
Herstellerinformationen:
Catherine Marshall Wines
Lavinia Cellars, Polkadraai Rd
Stellenbosch, Südafrika, 7640
tastingroom@cmwines.co.za
https://cmwines.co.za/
Lavinia Cellars, Polkadraai Rd
Stellenbosch, Südafrika, 7640
tastingroom@cmwines.co.za
https://cmwines.co.za/
| Produkteigenschaft | Wert |
|---|---|
| Rebsorte(n): | Chenin Blanc |
| Jahrgang: | 2025 |
| Land: | Südafrika |
| Inhalt: | 0,75 l |
| Region: | Elgin |
| Produkt: | Weisswein |
| Inhalt: | 0,75 l |
| Im Weinberg: | Chenin Grapes were selected from two distinct vineyards, namely 30% from Voor Paardeberg on a mixture of shales and sandstone soils and 70% on light and granitic domes on sandstone remnants in the Bottelary Hills. Voor Paardeberg Wine of Origin Ward has vines growing on south and south-east facing slopes to enhance more even budburst and resultant ripening. The vines in Stellenbosch are from old bush vines with low to moderate yields as they are old vines (Planted in 1947) |
| Im Weinkeller: | WINEMAKING: Bunch sorting commenced prior to being partially crushed. The mash was pressed in a pneumatic bag press where both free run and pressed fractions were treated oxidatively with minimal wine product additions. The juice was settled cold for two days and decanted to old 225 litre French casks and stoneware amphorae that was spontaneously fermented for a month. The wine went through partial secondary malo lactic fermentation and matured for 8 months after which both components were consolidated. Once the wine completed maturation, the casks, and amphorae were consolidated, lightly filtered and bottled |
| % vol Alk: | 13,0 |
| Notizen des Weinguts: | To apply a classic restrained approach to a generally accepted warmer climate variety like Chenin prevalent in most of South Africa. The thought is to harmoniously balance the fresh backbone of brightness and tension with a core of ripe, broad luscious yellow fruit. RECOMMENDED FOOD PAIRING: Appetizer board including soft cheese, vegetable crudités, fruits and charcuterie meat like ham. Malaysian spiced fare, white fish and barbecued meat such as pork, Korean noodles, sweet and sour South East Asian cuisine, salads. |
| Potenziell allergene Substanzen: | Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten. |
| Importeur bzw. Inverkehrbringer: | Curry Premium Wines OHG, Stefanie & Thomas Curry, Landsberger Str. 63 b, D-86938 Schondorf |
| Warnungen: | Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen. |
| Hersteller: | Catherine Marshall Wines, Lavinia, 1377 Polkadraai Road (M12/Stellenbosch Arterial) 7600 Stellenbosch, Südafrika; +27 (0) 78 442 2929, tastingroom@cmwines.co.za; |
| Jugendschutz: | Kein Verkauf und keine Lieferung an Jugendliche unter 18 Jahren! |
| Zutaten: | Trauben; Stabilisatoren: Metaweinsäure; Antioxidantien: Sulfite; Gase und Packgase: unter Schutzatmosphäre hergestellt; |
| Nährwerte: | 100 ml enthalten durchschnittlich: |
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