Koyle

Koyle – das sind handgemachte Weine von Cristobal Undurraga mit großer Präzision, Spannung, toller Frucht, viel Struktur und Frische und mit ausgeprägter Mineralität!

- Vinous, J. Hidalgo: „Cristobal Undurraga is the owner and winemaker at Koyle, a boutique winery that focuses on wines from the Colchagua Andes. …, his other wines are bright, crystal clear and terroir driven. This is especially true of the Cerro Basalto Blend Mediterráneo, which should improve year on year.“

- Parkers WINE ADVOCATE, L. Gutierrez: „A name on the way up. (…) are in the process of being certified in biodynamics by Demeter.“

- NOTIZEN DES WEINGUTES: “Viña Koyle was born from a tradition that runs in our blood: we are a family dedicated to wine for more than six generations, since Don Francisco Undurraga Vicuña began in 1885. We are dedicated to making wines with identity, from vineyards planted on the rocky slopes of Los Lingues, in Alto Colchagua, at the foot of the Andes mountain range. Our philosophy is based on respecting origin, and we are guided by biodynamic practices. In our winery we make wines that emphasise the excellence of our terroir, using our family’s experience and innovative winemaking techniques as tools to help us.
Koyle is the flower, the result of a job well done, the process of perfection, of life, of beauty, the faithful reflection of the maximum expression of our terroir. Like our native Los Lingues flower, we live with the idea of creating wines of excellence, with a unique stamp of character, elegance and purity.”

- Robert Parkers WINE ADVOCATE, Luis Gutierrez (2/2020): "Koyle produces 540,000 bottles per vintage and are in the process of being certified in biodynamics by Demeter. They work 78 hectares in Los Lingues, seven in Paredones, both in Colchagua and a further nine in Bularco, in Itata."