Chateau Suduiraut Castelnau de Suduiraut 2022

Artikelnummer: 13962
Kategorie: Dessertweine
Hersteller: Chateau Suduiraut

94 James Suckling,

29,90 €

39,87 € pro 1 l

inkl. 19% USt. , zzgl.

Sofort verfügbar
Lieferstatus: auf Lager
Lieferzeit: 3 - 6 Werktage (DE - Ausland abweichend)

0,75 l

Beschreibung

- 94 Punkte James Suckling: „A dense expression with deep color. Opulent with a touch of toffee and salted caramel to the honeyed fruit. Wax and wild mushrooms too. Very intense on the palate, showing excellent concentration of sugar, fruit and botrytis. Bold and sweet, it has a lengthy finish full of sea-salt milk chocolate. Already very attractive. Drink or hold.“

Angaben zur Produktsicherheit

Herstellerinformationen:

Chateau Suduiraut

Preignac, Frankreich, 33210
contact@suduiraut.com
https://www.suduiraut.com

Produkteigenschaft	Wert
Rebsorte(n):	Sauvignon Blanc Semillon Blanc
Jahrgang:	2022
Land:	Frankreich
Inhalt:	0,75 l
Region:	Bordeaux
Appellation:	Sauternes
Klassifzierung:	1. Cru Classé Zweitwein
James Suckling:	94 JS
Produkt:	Weisswein Süsswein
Inhalt:	0,75 l
Reben:	Sémillon 93%, Sauvignon blanc 7%; AGEING 20% in new barrels 80% in old barrels, for 15 months
% vol Alk:	13,5
Restzucker g/l:	160.00000000
Säure g/l:	3.60000000
Notizen des Weinguts:	Castelnau de Suduiraut is a wine with a distinctive character for which the groundwork is prepared far in advance, even down to the choice of specific plots to give it its own unique identity. Made from portions of the harvest that are expressive earlier than those used for Château Suduiraut, this wine with aromas of candied yellow fruit, quince, frangipani, mild spices and a hint of minerality is more approachable when young in terms of tasting than its elder. THE VINTAGE WEATHER CONDITIONS - Moderately rainy and cold winter until February, then milder weather returned. - 1st and 2nd April: a severe frost episode affected the vineyard. Loss of 40% on our yield. - May/June: rapid flowering and the phenological stages ensued rapidly. - Mid-June: first heat wave. End of June: between 5 and 30% of our vineyard was affected, depending on the plot, by thunderstorms with some hail. - Hot, dry summer with high temperatures. - End of July: relatively fast veraison. - Mid-August: some rainfall beneficial to the vines. HARVEST The harvest for the sweet wines took place between 20th September and 27th October with a total of 3 selective pickings. The vineyard had many raisined grapes, a consequence of the hot, dry weather. We decided to harvest this part from 20th September and finished this first picking on 27th September. In early October, rain and frequent fog helped Botrytis to set in. It developed slowly but steadily throughout the vineyard. We started the second picking on 17th October. This picking started as usual, with well- established Botrytis, but careful selection was necessary to obtain the desired concentration. The harvest was rich and of a very high quality. The only drawback was the small quantity produced. We finished this picking on 24th October, having harvested most of the crop. We continued with the third picking, which ended on 27th October. The quality was exceptional, with a small yield of 7 hectolitres per hectare. The vintage was beautifully concentrated, powerful and generous with a strong presence of Botrytis.
Potenziell allergene Substanzen:	Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen:	Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller:	Chateau Suduiraut, F-33210 Preignac, +33 1 30 28 69 69, contact@suduiraut.com, www.suduiraut.com
Jugendschutz:	Kein Verkauf und keine Lieferung an Jugendliche unter 18 Jahren!

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