Wynns Coonawarra Estate Cabernet Sauvignon John Riddoch 2016

- 17+ Punkte JANCIS ROBINSON: "Very dark and glowing crimson. Intense and concentrated. Really fine ripe fruit almost disguises a massive amount of tannin. Very well made with a great future. The opposite of syrupy, with lovely fruit."

- 95 Punkte JAMES SUCKLING: "This is a very impressive and regal cabernet with a rich array of ripe blackcurrants, mulberries and blackberries on offer, as well as a cedary and gently chalky edge. There’s a very rich and powerful core of deep-set fruit, as well as a thread of rich chocolate flavor and a very polished, assertive core of tannin that holds super long. Try from 2022. Screw cap."

- 98 Punkte JAMES HALLIDAY: "Densely coloured, its amalgam of cassis and bay leaf is held within a fine web of ripe tannins, the excellent vintage also helping shape a cabernet of the highest class.”

- 100 Punkte ANDREW CAILLARD: “Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra-rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050.”