- 17+ Punkte JANCIS ROBINSON: "Very dark and glowing crimson. Intense and concentrated. Really fine ripe fruit almost disguises a massive amount of tannin. Very well made with a great future. The opposite of syrupy, with lovely fruit."
- 95 Punkte JAMES SUCKLING: "This is a very impressive and regal cabernet with a rich array of ripe blackcurrants, mulberries and blackberries on offer, as well as a cedary and gently chalky edge. There’s a very rich and powerful core of deep-set fruit, as well as a thread of rich chocolate flavor and a very polished, assertive core of tannin that holds super long. Try from 2022. Screw cap."
|James Suckling:||95 JS|
|Jancis Robinson:||17,0 JR|
|Im Weinkeller:||16 Monate in Französischer Eiche (31% neu)|
|% vol Alk:||14,0|
|Notizen des Weinguts:||First made in 1982, the John Riddoch Cabernet Sauvignon was conceived as a flagship wine for Wynns. John Riddoch himself was a true visionary. Amongst his many achievements are the building of the Wynns Gabled winery and the establishment of Coonawarra Fruit Colony John Riddoch Cabernet Sauvignon is made in small quantities from the best available fruit grown on the estate's extensive Cabernet Sauvignon plantings in the heart of the terra rossa soil. It has become a definitive Coonawarra Cabernet Sauvignon, made only in years when grapes of extraordinarily high quality are available, using less than one percent of the top-quality Cabernet Sauvignon grapes. Vintage Conditions 2016 A very warm and dry spring led to early flowering, veraison and harvest. The warm November temperatures were ideal for good berry set, necessitating extensive green harvest (thinning) for quality. The grape ripening months of February and March were influenced by a cold water “upwelling” off the coast, but overall, it was a warmer- than-average Coonawarra vintage. We describe our 2016 wines as being at the “fuller” end of our long-term Wynns Coonawarra flavour and style spectrum. Colour Intense red/black with great depth and brightness. Nose Pure, focused and refined. Beautifully balanced acidity and freshness ensure that this wine will live gracefully for 30 years Palate Plush and juicy ripe cassis flavours combine with a mocha like creaminess from French oak. Beautifully textured. A fine tannin line frames powerful fruit, providing all the hallmarks of a great John Riddoch Cabernet Sauvignon for the cellar.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Louis Vialard, 20 rue de la Rivière, F-33250 Pauillac|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Wynns Coonawarra Estate, 77 Memorial Dr, Coonawarra, SA, 5263, Australia|
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