World's End Cabernet Sauvignon Stir It Up 2014

96 J. Suckling; 94 Wine Enthusiast, V, Boone
99,90 €
133,20 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
0,75 l
Beschreibung

- THE WINE CELLAR INSIDER: „World’s End Stir It Up – Produced from 100% Cabernet Sauvignon planted on Pritchard Hill. Inspired by a Bob Marley song, aged in 100% new, French oak barrels, close to 1,000 cases of wine are produced each year.“

- 96 Punkte JAMES SUCKLING: „Impressive clarity of blackberries and dark plums with some leafy and brambly complexity, as well as cedary oak influence. Some bright acidity holds this really fresh and offers a very focused, long and smoothly ripe finish. The flavors of mulberries and red plums hold deep and fresh. Fine to drink now but better from 2021.“

- 94 Punkte und „Cellar Selection“ WINE ENTHUSIAST, Virginie Boone: „This wine is hugely robust in concentration and power, a study in mountain-grown brambly berry and serious tannin. Bark, pencil and a wealth of spiced plum form the core of its character, with secondary elements of cherry and cigar box coming into play over time. Enjoy best beginning in 2024 through 2034.“

Jahrgang: 2014
Wine Enthusiast: 94 WE
James Suckling: 96 JS
Produkt: Rotwein
Inhalt: 0,75 l
Land: Kalifornien USA
Rebsorte(n): Cabernet Sauvignon
Region: Napa Valley
Inhalt: 0,75 l
% vol Alk: 14,5
Notizen des Weinguts: STIR IT UP is a Single Vineyard wine made from 100% Cabernet Sauvignon. The vineyard is centred on the high mountain Prichard Hill region overlooking the whole of the Napa Valley with, in the distance, a southerly view of the San Francisco Bay. This vineyard is part of the Stagecoach Estate, planted by Jan Krupp on south-western slopes. It is a warm area that basks in the full afternoon sun and is therefore great for Cabernet Sauvignon. Viticulture: The Atlas Peak region of Stagecoach Vineyards is dominated by the typical red volcanic soils, but what makes the area unique is its enormous quantities of flat rock, which provides exceptional drainage to the hillside blocks. This delivers freshness and great acidity – the backbone of any great wine. Vinification: Vinification is very similar to those wines that are made in France. After running through two sets of sorting tables – firstly by bunch and then, after the de-stemmer, grape by grape, with a long cold soak before fermentation occurs. Wooden vats brought over to California from Cognac, allow a more seamless take-on of wood. The wines undergo their malolactic fermentation in new French oak, and are aged in the same oak for up to two years. Anything Unusual: Prichard Hill is, perhaps, one of the most exciting regions currently with all of the ‘A list’ winemakers centring on it as a major contender to the classic AVA’s of Rutherford and Oakville. The area is rugged and the wine really reflects the hardship that went into the planting of these vines in this countryside.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur/Inverkehrbringer: JPC Maltus Domaines & Chateaux, Chateau Teyssier, Vignonet, F-33330 St. Emilion
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: World's End, 7850 Silverado Trail, Napa, CA 94558, USA
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