- 96 Punkte Robert Parkers WINE ADVOCATE, Luis Gutierrez: "The 2014 Valbuena, mostly Tempranillo with some 5% Merlot fermented by plot, making a selection from their 210 hectares of vineyards, and then matured in a combination of barriques and larger 20,000-liter oak vats. 2014 is a spectacular vintage of Valbuena, and it reminds me of the 2010, perhaps a tad more elegant and less powerful. It's expressive and has floral notes on the nose along with wild berries, herbs and a spicy and smoky touch that's nicely integrated. It has good complexity and nuance, and the palate is medium to full-bodied and intense, with pungent flavors and great length and persistence. Truly spectacular! 184,684 bottles, 5,578 magnums and some large formats produced. It was bottled in June 2016."
- 93 Punkte WINESPECTATOR: "This solid red delivers ripe fruit, toasty oak, lively acidity and well-integrated tannins. Currant and blackberry flavors mingle with espresso, black olive and loamy earth notes. Harmonious, in the modern style. Tinto Fino and Merlot. Drink now through 2029. 15,390 cases made."
- 94 Punkte DECANTER, Sarah Jane Evans: "After 12 months in 70% French and 30% American barriques, this 2014 underwent a pre-blend prior to 16 months in large-format vats. The wine was then blended again before bottling. It's an excellent vintage: very expressive with echoes of fruit amid the cedar and smoke aromatics. The palate is plummy and powerful, driving through to a memorably long finish, with notes of peppery spice and underlying firm tannins. Drinking Window 2021 – 2031"
|Inhalt:||1,5 l Magnum|
|Parker Wine Advocate:||96 RPWA|
|Region:||Ribera del Duero|
|Reben:||100 % Tinto Fino|
|Im Weinkeller:||Ausbau: 5 Monate im 20.000-l-Fuder 16 Monate in neuen Barriques (60 % amerikanisch + 40 % französisch) 4 Monate in gebrauchten Barriques 4 Monate im 20.000-l-Fuder Produktionsmenge: 150.650 Flaschen|
|% vol Alk:||14,5|
|Notizen des Weinguts:||Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage. The Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon. Valbuena provides us with a direct and understandable view of the greatness of this "terroir" with the direct influence of each vintage. Its production remains unchanged meaning that it is each year's weather factors that mark the differences between the different harvests. Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel. After fermentation, it is aged for five years, between wood and in the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre vats, a long and complex process for a great wine.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||FINCA VEGA SICILIA, 47359 Valbuena de Duero - Valladolid - Spanien|
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