- 95 Punkte Robert Parkers WINE ADVOCATE, Luis Gutierrez: "The highly anticipated 2016 Alión spent 12 months in oak barrels, 80% of them new and built mainly with French oak but with some 5% American oak, and some 10% of the volume matured in 15,000-liter concrete vats. It hits the scale at 15% alcohol and has moderate acidity, showing ripe black fruit and a creamy texture. 2016 has to be one of the freshest and most elegant vintages of Alión, a year with depth, freshness and terrific balance. Same as they do in Pintia, they are finding ways to lower the impact of the oak in the wine; here, they used concrete, and the wine shows more primary and floral aromas and is nicely textured and with fine tannins. 258,458 bottles, 7,017 magnums and some larger formats produced. It was bottled in June 2018."
- 95 Punkte DECANTER, Sarah Jane Evans: "There was a time (until recently) when Alión sat in Vega Sicilia's shadow. It was the neighbour, and all too obviously the junior partner, without an apparent sense of direction. With this vintage, it has made a real step forward. It starts with vivid red fruit aromatics, charming the drinker. Notes of subtle oak follow through. The palate is plump, with a developing rasp of tannin, showing notes as of very fine Florentine leather. Finally the line of acidity comes through to refresh the finish. Drinking Window 2025 – 2035"
- 96 Punkte JAMES SUCKLING: "A very savory and succulent Alion with so much complexity of flavor with berries, chocolate and dried meat. Some cedar, too. Full body. Vertical and very long. Purity of fruit and tannins to this wine. Needs two or three years to soften. Release in 2020. Better after 2022."
|James Suckling:||96 JS|
|Parker Wine Advocate:||95 RPWA|
|Region:||Ribera del Duero|
|Reben:||100 % Tinto Fino|
|% vol Alk:||15,0|
|Notizen des Weinguts:||Wine produced using the Tinto Fino variety. The grapes are harvest by hand in 12-kg boxes and are taken immediately to the winery to the sorting tables. Fermentation takes place in wooden tanks under controlled temperatures until a good polyphenolic structure is obtained which will provide the generous colour and firm structure that makes up part of the personality of this wine; and finally the ageing of between 14 and 20 months, depending on the characteristics of the vintage, is performed in full in new French oak Bordeaux barrels. These barrels, from the leading Bordeaux firms (Radoux, Taransaud, Saury and Vicard), are a significant investment in oak as, harvest after harvest, all the wine that is produced in Alión will be aged in new barrels that, after the wine is decanted to be bottle, will not be used again by the winery. Once the wine is removed from the barrels, it will remain no less than 15 months in the stillness of the bottle, where it will end up assembling all the primary aromas of the fruit with the hues from its delicate ageing, resulting in an intense, complex and fleshy wine, but where the elegance is a distinguishing feature and hallmark of the winery.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||FINCA VEGA SICILIA, 47359 Valbuena de Duero - Valladolid - Spanien|
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