- 94-96 Punkte Robert Parkers WINE ADVOCATE, William Kelley: "I tasted a representative blend of the 2016 G2 Vineyard, a wine that's still youthfully primary, revealing spicy aromas of cherries, plums and wild berries. On the palate, it's full-bodied, bright and taut, with fine-grained but distinctly savory tannins that are already nicely integrated into its generous core of fruit. The blend contains 42% Grenache, 35% Mataro, fully 20% Tannat and 3% Zinfandel, and Smith observes that he was very careful in fermenting the Tannat to avoid extracting excessive structure."
- WINESPECTATOR, Tim Fish: "Intense and muscular, with a potent brew of blackberry, crushed rock, bitter chocolate and licorice flavors that builds toward broad-shouldered tannins. Hands off for now. Grenache, Mataro, Tannat and Zinfandel. Best from 2021 through 2027. 700 cases made."
- 96 Punkte VINOUS, Josh Raynolds: "Saturated ruby. Wild, spice- and mineral-accented cherry and dark berry aromas, along with a sexy floral topnote and a subtle touch of earthiness. Broad and alluringly sweet, offering palate-staining black and blue fruit, candied violet, spicecake and cola flavors that deliver a compelling blend of richness and energy. Puts on weight with air while maintaining vivacity, and finishes extremely long and chewy, featuring youthful tannic grip and an emphatic echo of sweet blue fruit."
- 99 Punkte JEB DUNNUCK: "Checking in as a blend of 42% Grenache, 35% Mourvèdre, 20% Tannat, and the balance Zinfandel, the 2016 G2 is one of the standouts in this truly stacked lineup. It sports a vivid ruby/purple color as well as a rocking bouquet of black raspberries, new saddle leather, sweet garrigue, white pepper, and blood orange. Deep, rich, and layered, yet also light on its feet, incredibly complex, and perfectly balanced, it's an incredible wine from this up and coming vineyard that readers should snatch up. It will be even better with 2-4 years of bottle age and cruise in cold cellars for 10-15 years."
|Parker Wine Advocate:||95 RPWA|
|Region:||Central Coast Santa Maria Valley|
|Jeb Dunnuck:||99 JD|
|Rebsorte(n):||Grenache noir / Garnacha tinto Mourvedre Syrah/Shiraz|
|% vol Alk:||14,0|
|Notizen des Weinguts:||The James Berry Vineyard is the Smith family’s estate vineyard. It is located 10 miles from the Pacific Ocean with an average elevation of 1200 feet. It consists of a series of slopes with shallow clay loam topsoil covering an ancient seabed, complete with fossilized shells and sharks teeth. The cuvee is a red fruit driven, Grenache based blend, with a large portion of Mourvedre for texture, and Syrah as spicy support. The James Berry Vineyard blend is aged for 18-20 months in a variety of vessels. The Grenache portion ages in concrete tank and larger puncheons, while the Mourvedre and Syrah ages in the smaller French barrels. A high percentage of them are new. The wine is rich and layered. Raspberries and blackberries lead the way followed by Provincial herbs and smooth dense tannins. Our wines are never racked off their lees and are bottled unfined and unfiltered.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Weinhandlung Martin Apell, Eugen Richter Strasse 109, 34134 Kassel|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||SAXUM VINEYARDS, 2800 Willow Creek Road, Paso Robles, CA 93446, USA|
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