Saxum Broken Stones 2018

- 95 Punkte Robert Parkers WINE ADVOCATE, Erin Brooks: „The 2018 Broken Stones is composed of 49% Syrah, 21% Graciano, 13% Petite Sirah, 8% Grenache, 7% Mataro and 2% Viognier aged in around 60% new oak. Vibrant ruby-purple, it opens to char, bacon fat and violets over a dense core of jammy black and blue fruit with lifting minty accents. The palate is full-bodied and packed with ripe fruits, wrapped in a very firm but finely grained frame and with just enough freshness, finishing on a floral note.“

- 98 Punkte VINOUS, Josh Raynolds: „Vibrant purple. Powerful dark berry, cherry cola, incense, potpourri, musky earth, licorice and spice-cake aromas show superb clarity and acquire a smoky mineral nuance as the wine opens up. Sweet, seamless and energetic in the mouth, offering deeply concentrated blueberry, cherry preserve, five-spice powder and floral pastille flavors that are given lift and focus by a spine of juicy acidity. Marries richness to finesse with a sure hand and finishes incredibly long and precise, with gently firming tannins adding shape and closing grip.“

- 98 Punkte JEB DUNNUCK: „Made in the more meaty, powerful style that this cuvée has shifted to, the 2018 Broken Stones is 49% Syrah, 21% Graciano, 13% Petite Sirah, 8% Grenache, and 7% Mataro, and a splash of Viognier. Killer stuff, it has a massive Syrah nose of black and blue fruits, ground pepper, game, and crushed violets. With full-bodied richness, a bright, juicy texture, ripe tannins, and a rocking finish, it's a thrill a minute and can be enjoyed today or cellared for a solid decade.“