Robert Weil Rheingau Riesling 2023 trocken

- 92 Punkte James Suckling, Stuart Pigott (04/2024)): „This very successful entry-level dry Rheingau riesling marries white peaches, lemons and white currant fruit with wet stone minerality, elegant acidity and fine tannins on the barely medium-bodied palate to create a captivating composition. Drink or hold. Screw cap.“

- 91+ Punkte FALSTAFF, Ulrich Sautter (11/2024): „Kräuterwürziger Duft, frische Minze, Melisse, dazu Limettenabrieb und Mandarinenschale, zarte Mineralik. Am Gaumen mit einer feinen, delikaten Säure, schöner Zug, erneut Zitrusfrüchte, etwas grüner Apfel, mineralische Grundierung, delikate Trinkfreude.“

- R. Parkers WINE ADVOCATE: „Robert Weil's 2023 Rheingau Riesling Trocken is clear, elegant and quite intense on the well-balanced nose that reveals ripe and fleshy fruit aromas with only a nuance of flintiness. Elegant, refined and quite lush on the palate, this is a mouth-filling, delicately saline and grippy dry estate wine with good extract (22-23 grams per liter) and intense length. It's stimulating and already a pleasure to drink. 11.8% de facto alcohol. Screw cap. Tasted at the domaine in August 2024. 2024-2035“
2023 was a year of weather extremes with heat and drought in June and July, high rainfall in August, excellent ripening conditions with sunny and (almost too) hot weather in September, but then again with serious challenges in the harvest due to changeable October weather—this is the vintage in a nutshell.

- Jancis Robinson, Paula Sidore: “Smells of cool, crisp apricot and wet stone. Mouth-watering juiciness; elegant tension between challenge and play. Balanced acidity, with apple accents of the sort plucked fresh from the tree. Nothing held back; all cards on the table here. Zesty, shaping finish. 2024-2028“