- 96-98 Punkte Robert Parkers WINE ADVOCATE, William Kelley: "The 2016 Monte Bello is stunning, bursting from the glass with aromas of crushed currants, plums, charcoal, sweet spices, black truffle and rich soil. On the palate, it's full-bodied, immensely deep and very concentrated, with an ample core of dark fruit that almost entirely conceals its rich chassis of tannin. The finish is long, tensile and chalky. Eric Baugher observes that 2016 was a drought year but that the vines were less stressed than in 2015, thanks to Spring precipitation, and it wasn't necessary to irrigate. Summer saw wild temperature swings, and though it was below average in summation, some days were very warm. The final Monte Bello blend contains 72% Cabernet Sauvignon, 12% Merlot, 10% Petit Verdot and 6% Cabernet Franc, which represents a slight change from when I tasted it a year ago, though its profile remains very much the same. The 2016 checks in at 13.8% alcohol and pH 3.49. Cellar it for a decade and follow it for another three."
- 98 Punkte VINOUS, Antonio Galloni: "One of the highlights in this tasting, the 2016 Monte Bello has turned out just as beautifully as I hoped it would. Soaring aromatics, bright acids and mid-weight structure give the 2016 a super-classic feel. Clearly, the 2016 is very primary today, with plenty of bright red and purplish berry fruit. More than that, though, the 2016 pulses with energy and simply exceptional balance. Don't miss it!"
- 19++ JANCIS ROBINSON, Julia Harding: "Barrel sample – it will spend another year in barrel. 100% new American oak and usually 22 months.Total 60,000 bottles and half sold en primeur now.
Darkest crimson with black core. So intense the fruit seems to engulf you. Deep, deeply sweet with that American oak spice. Thickly sweetly textured but the tannins are very fine. Last year of the drought so very small yields. Dark and pure and overwhelming in its purity. A beautiful baby. Fresh on the finish, remarkably."
- 100 Punkte JEB DUNNUCK: "Pure perfection, the 2017 Cabernet Sauvignon Monte Bello is a sensational effort from this estate that should be snatched up by drinkers and collectors. Based on 72% Cabernet Sauvignon, 16% Merlot, 8% Petit Verdot, and the rest Cabernet Franc that was brought up mostly in new American oak, this saturated purple-hued beauty is legendary Monte Bello in the making and has a stunning yet primordial bouquet of crème de cassis, lead pencil shavings, graphite, chocolate, and chalky minerality. Full-bodied, incredibly powerful, and one of the most concentrated versions of this cuvée ever made (I've had most of them), it needs a solid decade of bottle age and will have 50-60 years of overall longevity. Despite the long drinking window, it offers plenty of pleasure even today. I followed this bottle for two days and it showed best right out of the gate, closing down and becoming more brooding and backward with air. It's an incredible wine that I promise you won't regret having in your cellar."
|Parker Wine Advocate:||99 RPWA|
|Jeb Dunnuck:||100 JD|
|Rebsorte(n):||Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc|
|Region:||Santa Cruz Mountains|
|Reben:||72% Cabernet Sauvignon, 12% Merlot, 10% Petit Verdot, 6% Cabernet Franc Organically Grown|
|% vol Alk:||13,5|
|Notizen des Weinguts:||Winemaker Tasting Notes Opaque ruby color. Intense blackberry fruit aromas, blackcurrant, exotic barrel spice, toasted oak, licorice, and complex forest notes. Rich mountain fruit entry, refreshing high acid, full chalky tannin structure, and sweet oak; strong mineral aftertaste. EB (2/17) Vintage Notes Lack of winter rain affected both vines and cover crops, limiting available nutrients. Still, the vines carried a decent-size crop, which ripened in September. Fermentations progressed slowly; extraction was decided by careful tasting. Malolactics started in tank, and finished by February. Merlot, which suffered in 2013, was strong in 2014. Petit verdot remained challenged by drought. This elegant vintage shows intense fruit, limestone earth, and firm acid. It will be enjoyable over the next fifteen to thirty years. History In 1886, high in the Santa Cruz Mountains, the first Monte Bello vineyards were planted, and winery construction begun. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; some vines survived into the late 30’s, but by the 1940s they were effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (1962) and subsequent vintages until 1974 when younger blocks replanted in the 1960’s were considered for inclusion. Since then, the historic vineyards on the ridge have gradually been replanted. Growing Season Rainfall: 11.8 inches (40% of normal) Bloom: Mid-May Weather: Very dry December & January; most of the rain fell February through April. Overall above average temperatures at Monte Bello. Winemaking Harvest Dates: 2 – 24 September Grapes: Average Brix 25.2° Fermentation: Grapes destemmed, 100% whole berries. Automated berry sorting followed by hand sorting. Fermented on the native yeasts. Pressed at ten days. Natural malolactic. Selection: Nineteen of twenty-six Monte Bello parcels Barrels: 100% new air-dried oak, 97% american oak, 2% french oak; 1% hungarian oak Aging: Seventeen months in barrel Sustainably farmed, hand-harvested, estate-grown grapes; destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; 0.29 g/L calcium carbonate added to moderate the high natural acidity in ten of the twentyone parcels; 2.2% water addition to six of twenty-one lots during fermentation; oak from barrel aging; minimum effective sulfur 25 ppm at crush, 109 ppm during aging; pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||CWD Champagner- und Wein-Distributionsgesellschaft mbH & Co. KG, Hamburger Str. 14-20, 25436 Tornesch|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Ridge Vineyards / Monte Bello, 17100 Montebello Road, Cupertino, CA 95014, USA, www.ridgewines.com|
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