- 18+ Punkte JANCIS ROBINSON, Elaine Chukan Brown: "77% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot, 5% Cabernet Franc.
Incredibly young and snug as it needs more time in bottle but there is plenty of complexity here that will uncurl and reveal itself with age. Notes of dark fruits, graphite and gunmetal that open with plenty of air to a pleasing fresh herbal-floral lift and intriguing notes of sandalwood with just a hint of eucalyptus. Quite fine while abundant tannins and mouth-watering acidity. This is a lovely wine that will do well with several more years in the cellar. Drink 2025-2052"
- 17 Punkte JANCIS ROBINSON: "Black cherry and firm tannins, glossy and more than a little volatile. Finest tannic fur and loads of intensity. The fruit verges on candied, but is no less delicious for that. Even so, this hasn’t blown my socks off." - 95+ Punkte Robert Parkers WINE ADVOCATE, William Kelley: "At this early stage, the 2015 Monte Bello is all about potential. I followed a bottle over several days and only witnessed improvement. The wine unfurls in the glass with a rich bouquet of cassis, ripe plums, espresso roast, black tea and baking chocolate, lavishly framed by minty, spicy new oak—which is often at its most prominent at exactly this stage, when the wine is shutting down after bottling. On the palate, the wine is full-bodied, deep and concentrated, with rich, velvety tannins and beautifully succulent, even tangy acidity that lends amazing lift on the finish. The most obvious analogy is the 2005 vintage, though it also evokes a more elegant version of the 1995 Monte Bello. It's a blend of 77% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot and 5% Cabernet Franc that attained 13.5% natural alcohol. Since the wine appears to be shutting down, I'd recommend forgetting it until its tenth birthday. Given its structure and balance, it should enjoy remarkable longevity."
- 98+ Punkte VINOUS Antonio Galloni: "One of the highlights in this tasting, the 2015 Monte Bello will soon take its place among the greatest Monte Bellos ever made. Powerful, deep and explosive, the 2015 possesses magnificent concentration and richness in every dimension. Even with all of its raciness, the 2015 has terrific aromatic presence and regal tannins. The 2015 is a bit less showy than it has been in the past, but it was also just bottled two weeks before this tasting. Readers who own it will be absolutely thrilled."
|Inhalt:||0,375 l Demi-bouteille|
|Jancis Robinson:||18,0 JR 17,0 JR|
|Parker Wine Advocate:||95 RPWA|
|International Wine Report:||98 IWR|
|Rebsorte(n):||Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc|
|Region:||Santa Cruz Mountains|
|Reben:||75% Cabernet Sauvignon, 18% Merlot, 5% Cabernet Franc, 2% Petit Verdot|
|% vol Alk:||13,5|
|Notizen des Weinguts:||Winemaker Tasting Notes Opaque ruby color. Intense blackberry fruit aromas, blackcurrant, exotic barrel spice, toasted oak, licorice, and complex forest notes. Rich mountain fruit entry, refreshing high acid, full chalky tannin structure, and sweet oak; strong mineral aftertaste. EB (2/17) Vintage Notes Lack of winter rain affected both vines and cover crops, limiting available nutrients. Still, the vines carried a decent-size crop, which ripened in September. Fermentations progressed slowly; extraction was decided by careful tasting. Malolactics started in tank, and finished by February. Merlot, which suffered in 2013, was strong in 2014. Petit verdot remained challenged by drought. This elegant vintage shows intense fruit, limestone earth, and firm acid. It will be enjoyable over the next fifteen to thirty years. History In 1886, high in the Santa Cruz Mountains, the first Monte Bello vineyards were planted, and winery construction begun. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; some vines survived into the late 30’s, but by the 1940s they were effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (1962) and subsequent vintages until 1974 when younger blocks replanted in the 1960’s were considered for inclusion. Since then, the historic vineyards on the ridge have gradually been replanted. Growing Season Rainfall: 11.8 inches (40% of normal) Bloom: Mid-May Weather: Very dry December & January; most of the rain fell February through April. Overall above average temperatures at Monte Bello. Winemaking Harvest Dates: 2 – 24 September Grapes: Average Brix 25.2° Fermentation: Grapes destemmed, 100% whole berries. Automated berry sorting followed by hand sorting. Fermented on the native yeasts. Pressed at ten days. Natural malolactic. Selection: Nineteen of twenty-six Monte Bello parcels Barrels: 100% new air-dried oak, 97% american oak, 2% french oak; 1% hungarian oak Aging: Seventeen months in barrel Sustainably farmed, hand-harvested, estate-grown grapes; destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; 0.29 g/L calcium carbonate added to moderate the high natural acidity in ten of the twentyone parcels; 2.2% water addition to six of twenty-one lots during fermentation; oak from barrel aging; minimum effective sulfur 25 ppm at crush, 109 ppm during aging; pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||CWD Champagner- und Wein-Distributionsgesellschaft mbH & Co. KG, Hamburger Str. 14-20, 25436 Tornesch|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Ridge Vineyards / Monte Bello, 17100 Montebello Road, Cupertino, CA 95014, USA, www.ridgewines.com|
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