- 94 Punkte VINOUS, Antonio Galloni: "Once again an overachiever, Ridge's 2016 Cabernet Sauvignon Estate is regal. Aromatically intense and deep on the palate, the 2016 proves to be utterly captivating from the very first taste. Dark fruit, chocolate, licorice, dried flowers, leather and menthol infuse the 2016 with remarkable complexity. In 2016, the last year of the drought cycle Ridge made one of the very best editions of this wine. Just as remarkably, the 2016 is incredibly harmonious for such a young wine."
- 94+ Punkte JEB DUNNUCK: "The 2016 Cabernet Sauvignon Estate comes from the Santa Cruz Mountain estate, and it follows its big brother Monte Bello's style with a terrific sense of elegance paired with richness. Lots of crème de cassis, crushed violets, vanilla, tobacco leaf, and cedar notes flow to a medium to full-bodied, beautifully concentrated, layered Cabernet Sauvignon that has terrific purity, building tannins, and a great finish. It offers pleasure today yet won't hit prime time for another 5-7 years, and it's going to evolve for 15-20 years (probably longer)."
|Jeb Dunnuck:||94 JD|
|Rebsorte(n):||Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc|
|Region:||Santa Cruz Mountains|
|Reben:||77% Cabernet Sauvignon, 19% Merlot, 2% Petit Verdot, 2% Cabernet Franc|
|% vol Alk:||14,0|
|Notizen des Weinguts:||Winemaker Tasting Notes: Deep purple color. Aromas of blackcurrant, cherries, clove spice, toasted oak, and cocoa. Ripe bramble fruit entry, medium-full body, supple tannins, and sweet oak; firm acid persists in a long finish. Vintage notes: Early harvest at Monte Bello had, for the first time ever, all varietals ripen in one month—September. We reduced whole berry fermentation time to accommodate the fast-paced harvest, yet extraction of color and tannin was abundant. By taste, the most approachable lots were selected at assemblage. This superb vintage aged in american oak, and was bottled at twenty-two months, once tannins had softened. It will show well over the next ten years. Growing season: Rainfall: 11.8 inches (40% of normal) Bloom: Mid-May Weather: Very dry December & January; most of the rain fell February through April. Overall above average temperatures at Monte Bello. Winemaking: Harvest Dates: 2- 24 September Grapes: Average brix 24.6° Fermentation: Grapes destemmed, and sorted ; 100% whole berries fermented on the native yeasts. Pressed at six days. Natural malolactic initiated in tank, finished in barrel with additional 16 weeks of lees contact. Selection: Fifteen of twenty estate parcels. Barrels: 100% air-dried american oak barrels; (70% new, 30% two and three years old). Aging: Nineteen months in barrel Sustainably farmed, hand-harvested, estate-grown grapes; destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; 0.25g/L calcium carbonate to moderate high natural acidity in four of twenty distinct parcels; 1.7% water addition to twelve of the twenty lots; minimum effective sulfur (25ppm at crush, 120 ppm during aging); a fining of 5 fresh, egg whites per barrel for the press wine; pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||CWD Champagner- und Wein-Distributionsgesellschaft mbH & Co. KG, Hamburger Str. 14-20, 25436 Tornesch|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Ridge Vineyards / Monte Bello, 17100 Montebello Road, Cupertino, CA 95014, USA, www.ridgewines.com|
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