Paul Lato Pinot Noir Seabiscuit Zotovich Vineyard 2021

96 Jeb Dunnuck; 95 R. Parker Wine Advocate; 94 The Wine Independent
89,90 €
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 5 Werktage (DE - Ausland abweichend)
0,75 l

- 96 Punkte, JEB DUNNUCK: „Lighter ruby-hued, the 2021 Pinot Noir Seabiscuit Zotovich Vineyard comes from a great site in the Sta. Rita Hills and was destemmed and raised in new French oak. Wild strawberries, raspberries, rose petals, baking spices, and loamy soil notes all define the aromatics, and it's medium to full-bodied, with a pure, layered, incredibly elegant mouthfeel and fine-grained tannins. It will evolve for 10-12 years, although it's fabulous today as well. 2023-2035“

- 95 Punkte Parkers WINE ADVOCATE, Erin Brooks: „The 2021 Pinot Noir Seabiscuit Zotovich Vineyard comes from 18-year-old vines, and the wine was matured for 17 months in 57% new French oak. It's bursting with cranberry and blackberry preserves, blood orange, pipe tobacco and iron, plus forest and autumnal accents in the undercurrent. The medium-bodied palate is just as layered, its fruit concentrated yet nuanced. It has a finely chalky texture, fireworks of fresh acidity and a long finish streaked with dark spices. 475 cases were made. Drink Date: 2025-2040“

- 94 Punkte The Wine Independent

Notizen des Weinguts für den Jahrgang 2022:
"The sandy soils of Sta. Rita Hills have proven more than capable of making extraordinary wine with great aromatics and fine structure. This year is no exception. 2022 'Seabiscuit' brings an exuberant nose of strawberry compote, lavender, and clove with nuances of vanilla. It is mid-bodied, zesty, with clean, velvety texture. The gentle, but persistent tannins will allow this wine to age gracefully with time." - Paul Lato

Produkt: Rotwein
Inhalt: 0,75 l
Land: Kalifornien
Parker Wine Advocate: 95 RPWA
Jeb Dunnuck: 96 JD
Jahrgang: 2021
Region: Central CoastSanta Rita Hills
Rebsorte(n): Pinot Noir
% vol Alk: 13,9
Notizen des Weinguts: Paul Lato's Wine Philosophy From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture in my wines. The ultimate goal is to create wines that are seamless and textural with enough structure and balance to complement fine cuisine. Authenticity, harmony, & elegance In order to make wines of the highest caliber, I select unique vineyards that are cared for by talented vineyard managers committed to excellence. I strive to locate and source from not only the best vineyards but the best blocks within each of these vineyards. During the growing season, yields are restricted to achieve maximum concentration of flavor. Harvest is based on physiological ripeness, which changes depending on the vintage characteristics. Cellar work is based on minimal intervention, cleanliness and purity of intention. Because every vintage is different, I do not believe in recipes. With due respect to science, I do believe that true artisanal winemaking is based on intuition, sensitivity and passion. Keeping the lots small allows for gentle handling throughout the winemaking process. Keep your palate interested until the last drop I want my wines to give pleasure and keep your palate interested until the last drop from the bottle – I hope you like them at first sip and love them at the last.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Paul Lato Winery, 5250 Tepusquet Rd, Santa Maria, CA, 93454, United States
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