Paul Lato Ma Jolie Chardonnay Peak Ranch Vineyard 2021

96 The Wine Independent; 94+ R. Parker Wine Advocate;
79,90 €
106,53 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 5 Werktage (DE - Ausland abweichend)
0,75 l

Notizen des Weinguts:
"This fine wine possesses a great vibrancy and energy, and like its French name has a strong resemblance to Chassagne-Montrachet white Burgundy. On the nose it is lightly reduced, with subtle nuances of lemon curd, vanilla, and marshmallow. It finishes with substantial richness on the silky palate and zesty lemon-like acidity."  - Paul Lato

- 96 The Wine Independent

- 94+ Punkte Parkers WINE ADVOCATE, Erin Brooks: „The 2021 Chardonnay Ma Jolie Peake Ranch Vineyard underwent full malolactic conversion and was matured for 16 months in 50% new French oak. The nose opens with soft flinty streaks, dried hay and beeswax that complement a core of white peach. The medium-bodied palate explodes with concentrated, peachy fruit. It has a luxurious, satiny texture and a very long finish streaked with flint and spice. Just 94 cases were made. Drink Date: 2025-2040“


Produkt: Weisswein
Inhalt: 0,75 l
Land: KalifornienUSA
Parker Wine Advocate: 94 RPWA
Rebsorte(n): Chardonnay
Jahrgang: 2021
Region: Central CoastSanta Rita Hills
Inhalt: 0,75 l
% vol Alk: 13,5
Notizen des Weinguts: Paul Lato's Wine Philosophy From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture in my wines. The ultimate goal is to create wines that are seamless and textural with enough structure and balance to complement fine cuisine. Authenticity, harmony, & elegance In order to make wines of the highest caliber, I select unique vineyards that are cared for by talented vineyard managers committed to excellence. I strive to locate and source from not only the best vineyards but the best blocks within each of these vineyards. During the growing season, yields are restricted to achieve maximum concentration of flavor. Harvest is based on physiological ripeness, which changes depending on the vintage characteristics. Cellar work is based on minimal intervention, cleanliness and purity of intention. Because every vintage is different, I do not believe in recipes. With due respect to science, I do believe that true artisanal winemaking is based on intuition, sensitivity and passion. Keeping the lots small allows for gentle handling throughout the winemaking process. Keep your palate interested until the last drop I want my wines to give pleasure and keep your palate interested until the last drop from the bottle – I hope you like them at first sip and love them at the last.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur/Inverkehrbringer: California Wines Margot Schmitt e. K., Löherweg 38, 80997 München
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Paul Lato Winery, 5250 Tepusquet Rd, Santa Maria, CA, 93454, United States
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