Paul Bara Champagne Special Club 2015 Grand Cru

Im hochwertigen 1er Originalkarton! 94 Vinous, A. Gallioni; 93 Tim Atkin, Tom Hewson Champagne 2022 Special Report;
72,50 €
96,67 € pro 1 l
inkl. 19% USt. , zzgl. Versand
0,75 l
Beschreibung

- Im hochwertigen 1er Originalkarton!

Die Cuvee “Special Club“ wird nur in Ausnahmejahren erzeugt.

 

- 94 VINOUS,Antonio Galloni (11/22): „The 2015 Special Club is one of the more powerful, vinous Champagnes in this range. It offers up a beguiling mix of orchard fruit, white flowerd, chalk, mint and white pepper, all backed by considerable volume and substance. Another year or two in bottle should help this find even better balance. It´s a fine 2015. Disgorged: February, 2021“ 2022-2030

93 Punkte, TIM ATKIN, Tom Hewson Champagne 2022 Special Report: 70% Pinot Noir, 30% Chardonnay. „In search of elegance, Bara's Special Club bottling includes the highest percentage of Chardonnay of any of their wines. Seriously composed and harmonious for 2015, this does present the intensity of the year with preserved citrus and grippy red fruit skin, but there is real motion on the drying, dramatic palate that carries a rather fine mousse to a pure red-fruit finish. Bara are certainly amongst those that have cracked 2015.“

- GERHARD EICHELMANN: "Die Cuvee Special Brut Millesime Grand Cru besteht aus 70 % Pinot Noir und 30 % Chardonnay, alle Trauben kommen aus Bouzy.
Die Champagner von Paul Bara sind kraftvoll und konzentriert, immer geprägt vom Pinot Noir, Pinot Noir aus Bouzy. Sie zeigen eine bewundernswerte Konstanz über die jahre hinweg, sind dominant und nachhaltig, wirken immer sehr jugendlich, schon der Brut ohne Jahrgang, Brut Reserve genannt, zeigt beeidruckende Qualität."

- PETER LIEM champagneguide.net: "Bara joined the Club Trésors de Champagne, previously called the Club des Viticulteurs, after it was created in 1971, but he was initially reluctant to create a Spécial Club wine as he already had a prestige cuvée in the Comtesse Marie de France. He did end up making Spécial Club wines, of course, and today the Paul Bara Spécial Club is a blend of two-thirds pinot noir and one-third chardonnay, “always the lightest of our cuvées,” as Chantale Bara puts it. “It’s the least typical from the point of view of our terroir,” she says, because of its high chardonnay content, “but it’s always the most elegant.” 

Paul Bara’s champagnes are classic examples of Bouzy, with a full body and an ample, fruity ripeness thanks to pinot noir grown on the village’s warm, south-facing slopes. At the same time they demonstrate an unusual refinement and finesse, and despite the absence of malolactic, these champagnes are rarely aggressive - they tend to feel velvety in their depth of fruit and seamless in their integration of components from beginning to end. All of Bara’s wines are pure Bouzy and 100-percent grand cru, since they own no other parcels."

 

Jahrgang: 2015
Vinous: 94 VS
Inhalt: 0,75 l
Produkt: Champagner, Sekt & Co
Tim Atkin MW: 93 TA
Rebsorte(n): ChardonnayPinot Noir
Champagner spezifisch: Jahrgangs Champagner
Region: Champagne
Land: Frankreich
Klassifzierung: Grand Cru
Inhalt: 0,75 l
Reben: 70% Pinot Noir, 30% Chardonnay, 40 Jahre alte Reben
Im Weinberg: Böden: Kalkstein auf Kreide
% vol Alk: 12,5
Säure g/l: 5.30000000
Dosage g/l: 7-8
Notizen des Weinguts: The Special Club cuvée is unique to the Champagne region and is only made in years which are blessed with an exceptional harvest. The selection process comprises of a two-test system: firstly tasting the blend of the still wines and secondly tasting the champagne. Judged by 50 winemakers and made with the best vintage in the purest tradition, Paul Bara presents this Special Club selection to you. The 2012 vintage was a special year in which the nature gave a complete set of weather disasters; winter frost, spring frost, heavy rains, storms. Fortunately, the weather changed mid-July, it became hot and dry! A real summer which permitted a sustained maturation until mid-August. To finish, this harvest was qualified as exceptional! Brilliant pale yellow robe with very fine bubbles. Nose : floral notes like the jasmine, acacia, buttercup, citrus and pineapple notes. Palate : fruity feel, pulpy and crispy, citrus notes, wellintegrated acidity, with a chalky minerality. Saline and concentrated finish.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Champagne Paul Bara, 4, rue Yvonnet, F-51150 Bouzy
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