Moss Wood Chardonnay Wilyabrup 2017 Margret River

99 Punkte JAMES HALLIDAY und „Special Value“
54,90 €
73,20 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (DE - Ausland abweichend)
0,75 l

-99 Punkte JAMES HALLIDAY und „Special Value“: „It only takes a millisecond to know you are in the presence of vinous royalty. This is a truly beautiful chardonnay, seamless perfection from the first sip. You know there has to be quality oak somewhere in the wine, and know that all the analytical numbers will be a Bo Derek 10. It is liquid gold.“

James Halliday: 99 JHSpecial Value for Money JH
Produkt: Weisswein
Jahrgang: 2017
Inhalt: 0,75 l
Rebsorte(n): Chardonnay
Land: Australien
Region: Margret River
Inhalt: 0,75 l
Reben: 100% Chardonnay
% vol Alk: 14,0
Restzucker g/l: 0,20000000
Säure g/l: 6,70000000
Notizen des Weinguts: Source: Willyabrup - (sub-region) of Margaret River, Western Australia Moss Wood Vineyard Wine Facts Median Harvest: 21/03/2017 Bottled: 09/08/2018 Released: 26/10/2018 Yield: 6.15 t/ha Median Harvest Ripeness: 13.1⁰ Baume Tasting Notes: Colour and condition: Medium to deep straw hue, with green tints and in bright condition Nose: Very generous Chardonnay stone fruit-like aromas of peaches and nectarines, combined with the typical Moss Wood complexities of orange marmalade, honey, caramel and roast almonds. The near 50% new barrels have given a lightly toasty background. Palate: Here the wine replays the combinations of the nose, with stone fruits, oranges and caramels combining to give a rich but lively feel. This length and depth of flavour is underpinned by crisp acidity and a well-hidden but firm tannin, ensuring the right sort of structure for good cellaring. Cellaring Notes: As we at Moss Wood have tasted this wine over its time in the cellar, there has been a strong consensus that this is the best Chardonnay we’ve made. The combination of fruit depth, complexity and structure is one we wish we could get every year. This means it has the sort of youthful fruit and generosity that will very likely encourage consumers to glug it down while young. However, it has the spine to develop well and age for the long term and we recommend keeping it for at least 10 years to see some development but 20 years for full maturity. Your favourite recipe for this wine: Burnt butter and sage Gnocchi with lobster
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur/Inverkehrbringer: Weinhandlung Martin Apell, Eugen Richter Strasse 109, 34134 Kassel
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Moss Wood, 926 Metricup Road, Wilyabrup WA, Australien
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