Marc Hebrart Champagne Clos Le Leon 1er Cru Millesime 2014 Extra Brut

- Christian Göldenboog & Oliver Rüther im wunderbaren Buch „Die Champagner Macher“: „Bei Hebrarts Champagner komm stets Freude auf, so als hätte die Horn-Section von Earth, Wind & Fire gerade zum Blasen angesetzt, ....“

- 94 Punkte Robert Parkers WINE ADVOCATE, William Kelley: „Disgorged April 2021, Hébrart's 2014 Extra-Brut Blanc de Blancs Clos Léon wafts from the glass with aromas of pear, frangipane, freshly baked bread, nectarine and white flowers. Medium to full-bodied, deep and fleshy, it's vinous and enveloping, with racy acids and a pretty pinpoint mousse, concluding with a long, expansive finish. It's typical of Hébrart's charming style.“

- 94 Punkte, Winespectator: „This round, rich Champagne has a plush creaminess, which is well met by a backbone of racy acidity that drives finely meshed flavors of baked nectarine and apricot fruit, candied lemon peel and ginger, pastry cream and toasted hazelnut as they expand on the palate and through to the zesty finish. A lush version, with a sense of restraint. Disgorged April 2021. Drink now through 2029.

-  92 Punkte JEB DUNNUCK, Audrey Frick (7/2022): „The 2014 Champagne 1er Cru Clos de Leon Brut is 100% Chardonnay and was fermented and aged for 7 months in barrique. The nose is lightly toasty, although a little closed, with notes of light toast, brioche, and green apple. The palate is round and more expressive than the nose and has a savory application with its rounded feel and hint of brothiness.“ Drink 2024-2044.