- Robert Parkers WINE ADVOCATE, Robert M. Parker, Jr.: "The 2008 reveals an opaque purple color in addition to blueberry and blackberry fruit notes intermixed with incense and violets. Barely approaching adolescence, it is still a grapy, primary, full-bodied beauty that will benefit from another 4-5 years of cellaring. It should drink well for 20-25 years. The weather in May was unusually hot, and the grape bunches seemed relatively irregular and loose, with lighter than normal clusters. However, this proved to be an advantage with good air flow promoted by the loose clusters. The summer was warm, but never terribly hot, and the Indian Summer Napa enjoyed allowed for a stress-free harvest. The 2008 (16,650 cases produced), which achieved 14.7% natural alcohol, is composed of 89% Cabernet Sauvignon, 7% Petit Verdot and 4% Merlot, all from estate fruit."
- "Cellar Selection" WINE ENTHUSIAST: "A glamorous wine, rich and complex, with lots going on. Lacks perhaps some of the depth of, say, the '03 and '04, more on a par with the 2007, but still a very fine Insignia. With rich blackberry and cassis flavors wrapped into thick tannins and fine new oak sweetness, it's nowhere ready to drink now. Give it a rest until 2015."
- 94 Punkte WINESPECTATOR, James Laube: "Dense and chewy, this is very tight and closed, but the glimpses of fruit offer tight mineral, crushed rock, graphite, dried currant, cedar and anise. Full-bodied and way too young to drink now, this needs time, but should provide years of rewarding drinking. Cabernet Sauvignon, Petit Verdot and Merlot. Best from 2014 through 2026. 16,650 cases made."
- 94 Punkte VINOUS, Stephen Tanzer: "(from a vintage featuring a long, cold spring and damaging April frost; a series of heat spikes; and a drawn-out harvest under good conditions): Bright full ruby. Aromas of blackberry pie, flowers, mocha and truffley earth, along with a sexy leesy nuance. Juicy and intense; quite closed in on itself in spite of its sweetness. The wine's thickness of dark berry fruit is leavened by bright acidity and floral lift. This impressively dense, slowly evolving wine finishes with a powerful spine of toothcoating tannins. Built for a long life in bottle."
- 96 Punkte JAMES SUCKLING: "I really like the mint and floral notes on the nose that opens up to dark fruits. Full bodied and rich, with plums, berries, and currants. This starts off slow, then takes off with a bang. A stylish wine with wonderful potential. This will be bottled in January 2011."
|Wine Enthusiast:||Cellar Selection|
|James Suckling:||96 JS|
|Reben:||87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec, 2% Cabernet Franc|
|% vol Alk:||15|
|Notizen des Weinguts:||Aging/Cooperage: 24 months in 100% new French oak from coopers Taransaud, Dargaud Jaegle, Demptos, Marcel Cadet and Sylvain before bottling in January 2017. Winemaking: Data Vineyards were carefully monitored throughout the growing season for optimum, even ripening, affording significant focus to Insignia designated blocks. Grapes were held separate during picking, sorting and fermentation. Winemaker Notes: The 2014 Insignia opens with expressive blackberry, cocoa powder, Bergamot and floral aromatics. Fresh and focused with concentrated black fruit, mocha, cardamom and Madagascar vanilla notes. Opulent and rich with supple tannin structure and balance. Vintage Notes: The 2014 Napa Valley growing season began with mild winter temperatures and dry conditions until February. Spring rains brought much needed moisture to the soil and filled our vineyard reservoirs. Bud break occurred three to four weeks earlier than 2013 with a long period between bud break and bloom. Frost was of no issue and the February and March rains provided for optimum vine growth. Consistent temperatures during the summer growing months with very few heat spikes created ideal ripening conditions for an early harvest. At the onset of harvest, the flavors, acidity and tannins were farther along in their development than the two previous years. Grapes achieved phenomenal fruit characteristics early and their maturation occurred at a steady, even pace. Consistency in the blocks and intense flavors at harvest were key characteristics to 2014.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Weingarten Eden, Am Pfarrstadl, 94086 Bad Griesbach/Karpfham|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Joseph Phelps Vineyards, 200 Taplin Road, St Helena CA 94574, USA|