Boillot Jean-Marc

... WHAT GREAT BURGUNDY SHOULD TASTE LIKE: 
JEAN-MARC BOILLOT


„Now assisted by daughter Lydie and son Benjamin, Jean-Marc Boillot set up his domaine in 1985, having previously been making wine for Olivier Leflaive Freres. He startet with some rented vines in Pommard, adding Volnay and Pommard from his grandfather’s side in 1988 and the whites, a one-third share of Domaine Etienne Sauzet, from his grandmother in 1991. Including generic burgundy, the domaine exploits 11 hectares, five red and six white – with the same volume again in negociant cuvees of white wines, especially from the Cote Chalonnaise." 
aus dem großartigen Buch Inside Burgundy von Jasper Morris MW

“Few Burgundians are as talented in producing both whites and reds as Boillot. Few also have such a clear vision of what great Burgundy should taste like. With no fewer than 21 appellations at his disposal, he manages to produce seductively rich, dense and concentrated whites and reds in all years.”
Per-Henrik Mansson, Winespectator

„This was a terrific set of releases from Jean-Marc Boillot, who has captured all the charm and succulence of the 2017 vintage in wines that will offer a broad window of drinkability. (…) The result is wines of uncommon class and elegance that offer SUPERB VALUE.”
Parker Wine Advocate, William Kelley


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