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- 97 Punkte VINOUS Antonio Galloni: "The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, espresso, gravel and dark spice overtones. The new oak that was so prominent at the outset has begun to integrate and in so doing is allowing the fruit to come through to a greater degree than in the past. This is a tremendous showing for the 2013 Rubicon."
- 97 Punkte JAMES SUCKLING: "An aromatic and complex red with currant, white-chocolate and rose-petal character. Full-bodied, tight and polished. Fine and long. Beautiful now but will improve in time."
|James Suckling:||97 JS|
|Rebsorte(n):||Petit VerdotCabernet SauvignonMerlotCabernet Franc|
|% vol Alk:||13,8|
|Notizen des Weinguts:||History In 1975, Francis Ford Coppola purchased the historic Inglenook property, intent on restoring the estate’s legacy of creating world-class wines equal to those that founder Gustave Niebaum and his grandnephew John Daniel Jr. made for decades. Rubicon, the estate’s premier wine since 1978, is produced from the best estate grown fruit, including the historic Gustave Niebaum Cabernet Sauvignon selection, which was first planted on the property in the 1880s. Vintage Although it was one of the driest growing seasons on record, 2013 was a stellar vintage in large part because the vines were optimized by the ideal conditions of the previous year. The growing season produced a large crop, so the vines had to be thinned on multiple occasions, but these efforts paid off. The resulting fruit was highly expressive, well concentrated, and ideally balanced. Rubicon typically contains small percentages of other Bordeaux varietals, but because the Cabernet Sauvignon was so exceptional this vintage we felt it should stand on its own as a pure varietal. Winemaking Notes Over the last few years, we’ve refined our winemaking methods, using smaller boxes for picking, a new destemmer that is gentler on the fruit, and we apply greater scrutiny during the fermentation process by evaluating individual blocks of fruit daily to determine which will benefit from pump overs. Also, this vintage, we implemented by-the-hour pay for our pickers rather than by-the-ton, as an additional quality measure that encourages our vineyard staff to pick more slowly, be gentler with the fruit, and focus on selecting higher quality clusters as a means of pre-sorting. Because these methods greatly enhance the quality of the wine, it is our goal to continue this technique with all future vintages. Tasting Notes Highly expressive with extraordinary quality and character, our 2013 Rubicon offers upfront aromas of cherries, black currants, and dark chocolate with substantial presence of oak, toast, and floral notes that continue evolving as the wine opens up. A dense, voluminous palate imbued with very fine tannins showcases flavors of dark crushed berries, cassis, and smoky wood. As the flavors gradually broaden, nuances of tobacco leaves and spices emerge. There is a precision and elegance to this vintage, which finishes with freshness due to the balanced natural acidity. Expect beautiful development as this wine matures.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Maison Vin, Siersdorfer Str. 6(b), 52457 Aldenhoven|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Inglenook, 1991 St Helena Highway, Rutherford, CA 94573, USA|
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