Inglenook Cask Cabernet Sauvignon Rutherford 2002

Artikelnummer: 4574

93 Wine Enthusiast

Kategorie: Coppola

83,00 €
110,67 € pro 1 l

inkl. 19% USt. , zzgl. Versand

Lieferstatus: auf Lager

Lieferzeit: 2 - 4 Werktage

0,75 l

- 93 Punkte und "Cellar Selection" WINE ENTHUSIAST: "Shows quite oaky now, with powerful notes of vanilla, char and wood sap, but it's also rich in cherry fruit, with a touch of grilled meat. Texturally, this Cab is dense, smooth, fine and very dry, with substantial tannins. It's too young now, but should be a beauty by 2008 and beyond."

Jahrgang: 2002
Wine Enthusiast: 93 WE
Produkt: Rotwein
Inhalt: 0,75 l
Land: Kalifornien USA
Rebsorte(n): Cabernet Sauvignon
Region: Napa Valley
Inhalt: 0,75 l
Reben: 100% Cabernet Sauvignon
Im Weinkeller: 26 Monate im 500l-Fass aus amerikanischer Eiche
% vol Alk: 14,0
Notizen des Weinguts: Rubicon Estate Cask Cabernet Sauvignon epitomizes the property?s illustrious history and tradition of winemaking. Francis and Eleanor Coppola?s 1995 reunification of the Estate provided the inspiration to create a wine that would pay tribute to John Daniel, Jr. and the Inglenook Cask wines that made this property legendary. The 2002 vintage is significant because it marks the first year this wine was made in our new winemaking facility inside the Chateau. This fermentation cellar, which we?ve named the Rubicon Winery, features traditional 5-ton and 6-ton Taransaud French oak fermentors. We used a photograph taken during the 1950s Inglenook era as a blueprint for construction. Keeping the original catwalks, we positioned our wooden casks and designed a gravity flow system that modeled the structure Gustave Niebaum used more than a century ago. Made exclusively from organically-farmed Cabernet Sauvignon, Cask is pumped over four-to-five times a day to encourage vigorous fermentation for the first four days of the fermentation process. For the next week, the pump-overs slow to once or twice a day. This process maximizes the extraction of vibrant color and optimal flavor from the must. Upon completion of the fermentation process, the freerun juice is drained directly into 500-L American oak puncheons for twenty-four months of aging. This technique allows us to craft a Cabernet that reflects the style John Daniel, Jr. achieved when making his Inglenook Cask wines.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur: Maison Vin, Siersdorfer Str. 6(b), 52457 Aldenhoven
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Inglenook, 1991 St Helena Highway, Rutherford, CA 94573, USA

Durchschnittliche Artikelbewertung

Geben Sie die erste Bewertung für diesen Artikel ab und helfen Sie Anderen bei der Kaufenscheidung: